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Source for Organic Cold Cuts, Sausages and Grass Fed Cheese in San Francisco.

Answered on August 19, 2014
Created April 11, 2012 at 9:52 AM

Hello Fellow Paleo Folks,

I was wondering if anybody out there has a preferred source for organic sausages and cold cuts. On the lines of Murrays in NYC. I am traveling into San Francisco next week and was wondering if I could order online or even pick it up if its in the city. I live in India and have been starved for quality meat. Usually manage to take some back from NYC but thats not part of the plan this trip.

Please advise and thanks in advance for your help.

Sarah

Aa968cafce96d1810cb1014c7545d4a5

(90)

on June 06, 2012
at 07:57 PM

If you are at the Ferry Building for lunch as well, here are some good options: http://www.fitbomb.com/2010/12/paleo-eats-san-franciscos-ferry.html

16a773dff600d080bfd8b2174ce99c07

(30)

on May 10, 2012
at 12:27 PM

Thanks Richard, will be sure to check them out when I am back there in October.

16a773dff600d080bfd8b2174ce99c07

(30)

on May 10, 2012
at 12:26 PM

Thanks HA, IfYouSaySo, I did buy most of the stuff from the Golden Gate Meat Co. After a lengthy discussion with them about ingredients, sourcing, quality etc I bought some 35 pounds worth of stuff. That should keep me set till October when I will be back there :)

Ecb90bbbd5a15868b2592d517a4a5e82

(280)

on April 25, 2012
at 07:25 PM

Check the sugar before you buy. Boccalone puts sugar in many of its cured products, as does 4505. The pork rinds or chiccarones from 4505 are literally coated in white sugar. Prather puts sugar in all its bacon and processed meats with the exception of the Rustic Bacon Ends. You'll be better off at the Fatted Calf store in Hayes Valley. But again, be sure to check the labels, they do put sugar in some of the jerkys.

16a773dff600d080bfd8b2174ce99c07

(30)

on April 13, 2012
at 05:09 AM

Thanks for replying. I was planning on swinging by ferry building anyways. Thanks again.

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2 Answers

2
0266737ea1782946902fd3f8e60fa0b9

(2504)

on April 11, 2012
at 03:18 PM

I might run by the Ferry Building in SF-it's a fun place to visit, and they have very high quality meats. Prather Ranch, Boccalone Salumeria, 4505 Meats, for example.

You might also want to check Marin Sun Farms, available at numerous locations throughout the SF bay area, which does really ethical meat raising as well. Good luck!

16a773dff600d080bfd8b2174ce99c07

(30)

on April 13, 2012
at 05:09 AM

Thanks for replying. I was planning on swinging by ferry building anyways. Thanks again.

Ecb90bbbd5a15868b2592d517a4a5e82

(280)

on April 25, 2012
at 07:25 PM

Check the sugar before you buy. Boccalone puts sugar in many of its cured products, as does 4505. The pork rinds or chiccarones from 4505 are literally coated in white sugar. Prather puts sugar in all its bacon and processed meats with the exception of the Rustic Bacon Ends. You'll be better off at the Fatted Calf store in Hayes Valley. But again, be sure to check the labels, they do put sugar in some of the jerkys.

16a773dff600d080bfd8b2174ce99c07

(30)

on May 10, 2012
at 12:26 PM

Thanks HA, IfYouSaySo, I did buy most of the stuff from the Golden Gate Meat Co. After a lengthy discussion with them about ingredients, sourcing, quality etc I bought some 35 pounds worth of stuff. That should keep me set till October when I will be back there :)

Aa968cafce96d1810cb1014c7545d4a5

(90)

on June 06, 2012
at 07:57 PM

If you are at the Ferry Building for lunch as well, here are some good options: http://www.fitbomb.com/2010/12/paleo-eats-san-franciscos-ferry.html

0
3c997ffae3db9464325b96979346d9e9

on April 25, 2012
at 07:17 PM

Contact BiRite Market and see what they have. I get grass fed beef liver, beef heart and muscle meat from them. 415-241-9760. http://biritemarket.com/

16a773dff600d080bfd8b2174ce99c07

(30)

on May 10, 2012
at 12:27 PM

Thanks Richard, will be sure to check them out when I am back there in October.

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