1

votes

I Accidentally Ate The Rind!! Should I Be Worried? Help!

Answered on August 19, 2014
Created May 27, 2012 at 5:33 AM

So today is the first time I have ever eaten Gouda cheese. It had an orange-red rind on it with a grid imprint on it. I didn't bother looking it up on the internet and thought it was safe to eat and ate some of it with the rind on it. Now I read an article that states, that the rind on Gouda cheese is inedible. Have any of you eaten gouda cheese with the rind and if you did, what were the after affects? I don't know if this is in my mind or if its really happening but i feel some minor stomach discomfort right now.

2a00b9a42e4cb6e489a0e69d20714576

(3043)

on May 27, 2012
at 08:00 PM

That is the best! So much better to laugh at ourselves than stress it!

345c1755efe005edd162b770dc6fb821

(8767)

on May 27, 2012
at 01:07 PM

next time slow down and look at what you are putting into your mouth! Remember to peel the RED protective wax off as well! :)

Medium avatar

(393)

on May 27, 2012
at 07:09 AM

Dankjewel Wendy! :)

92d67b02a709cad2250f10848f9178e6

(2422)

on May 27, 2012
at 06:06 AM

This is exactly why PaleoHackers need to learn Dutch. Me encanta Goudse.

5ef574d7893bc816ec52e04139e9bc09

(6097)

on May 27, 2012
at 05:55 AM

lololololololol

92d67b02a709cad2250f10848f9178e6

(2422)

on May 27, 2012
at 05:47 AM

I have eaten it. I am fine! uhhhhhhhhhh i thinnnnnnnnnnk i fiiiiiiiiineeeeeeeeeeeeeee

61844af1187e745e09bb394cbd28cf23

(11058)

on May 27, 2012
at 05:38 AM

I'm pretty sure it's food-grade wax and it'll pass. And, really? The not-found-in-cheese color didn't clue you in? Sorry, I only jest because it is the kind of thing I would do...

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2 Answers

8
B3173217a49b5b0116078775a17eb21d

(11488)

on May 27, 2012
at 06:13 AM

On the plus side, I hear that the Omega 3 to Omega 6 ratio of wax is great...

2a00b9a42e4cb6e489a0e69d20714576

(3043)

on May 27, 2012
at 08:00 PM

That is the best! So much better to laugh at ourselves than stress it!

4
Cfdbf3485f0bac5895f86d74afd9fac0

on May 27, 2012
at 05:53 AM

As a dutch person I have to answer this :-) De korst van de kaas is bij een Goudse Kaas niet bedoeld om te eten. De korst is echter niet schadelijk wanneer hij onbedoeld toch gegeten wordt. Voor gebruik snijdt u steeds net zo weinig weg van de korst als nodig is om het stuk wat u gaat eten af te snijden.

the crust on goudse cheese is not meant for eating, beut when eating accidentally it is not harmful for your health.

92d67b02a709cad2250f10848f9178e6

(2422)

on May 27, 2012
at 06:06 AM

This is exactly why PaleoHackers need to learn Dutch. Me encanta Goudse.

Medium avatar

(393)

on May 27, 2012
at 07:09 AM

Dankjewel Wendy! :)

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