Yes, tend towards bpa-free though (imo).
Hi Guys, Just wondering what you prefer with regards to canned tuna? Albacore, Yellowfin, or Skipjack (last 2 are known as light tuna i believe). I know that albacore has more omega 3s, but is higher in mercury generally. However some chunk... (more)
I love canned fish - tuna, sardines, salmon. But whenever I eat it I can get heartburn. Just wondering if anyone has the same experience. It is interesting also to discuss why this might happen. BPA? Oxidized PUFA? Adding a bit more info: This... (more)
The lunch that I usually make for school most days (not all) is half a can of bumblebee's wild alaskan salmon, plus chopped pickles, celery, onions, and homemade mayo if I have any on hand. Otherwise I use pickle juice. I mostly make this because... (more)
I'm obsessed with palm hearts (I can only get them canned). But once in a while after eating them I get bad gas, and I think the gas smells like these palm hearts! Could they be the culprits then? Should I avoid them? They are too delicious!!! (more)
So, I've 15oz of canned wild pink salmon. I'm looking for some creative eating ideas. Preferably things I could take to work and eat during break. If it travels, that's a bonus. Right now I was just thinking of taking a half can of the salmon... (more)
Mix it with mashed avocado, salt, pepper, garlic, and green onion. Eat with celery sticks. I don't particularly care for salmon, but I have to portion this out for myself or I will go crazy.
I was hit with this idea while eating some of my canned salmon today. I usually open the can and pour out the water in order to eat the fish. Now that I think about it if this is the same water the fish was cooked in and it contains bones (mine... (more)
I know that in North America there seem to be one or two brands such selling BPA free tins but in the UK I have checked far and wide and it seems to be that no one is doing it? I have pretty much accepted that I will have to start making my own... (more)
Looking for any information out there on the saftey of using canned foods. Being on a low income and from a busy background, it is often easier and cheaper to buy some canned foods. The only two I regulary consume is a diced italian tomato mix,... (more)
Trying again to answer. Technical difficulties. Quick answer -- canned salmon is okay, actually quite good given where you live. Canned tomatoes -- not bad if you have no alternative but BOXED would be much better. Acid in tomatoes, specifically,... (more)
Are these still quality food items? I just bought a couple cans of the bumblebee whole oysters and they actually taste pretty good. One other question though... in cooked oysters, are they usually dark green inside? I've only had oysters like... (more)
Is this a good thing to eat? I've been trying lots of new seafood recently and the tinned octopus looked like an interesting option for keeping around in my desk at work with my other snack-ish foods. I really liked the tinned oysters but trying... (more)
I see lots of recipes calling for coconut milk (Marks Daily Apple, Everyday Paleo cookbook, etc...). They never specify if it is the canned stuff or the one I can find in the refrigerated alternatives to cows milk section? When I make shakes which... (more)
Pretty much downing a can every two days; I know anything canned is pretty much post-agriculture and post-industrial but it's sooooo good! Seriously look at these specs: (more)
It's wild caught, has bones (calcium), tons of protein and omega 3s, and comes in a bpa-free can. It also costs under $3 for a can. I go through millions of these
I know generally frozen fruit and vegetables are better than the "fresh" (but not so fresh) ones sitting out, but how about canned vs. frozen produce? Also, canned meat vs. frozen meat vs. "fresh" meat? Which one is a better option? (more)
Lately, i have been too busy to cook food, so my staple is canned fish (salmon, tuna, sardines, and anchovies, some crab meat) on top of a big salad. I have been eating this for both lunch and dinner because it is fast, and pretty tasty, i love... (more)
If you are buying your canned fish at Trader Joe's then you are probably all set. Word is that all their fish is in BPA-free cans.
My brother and I were talking about eating more paleo and low-carb, and he mentioned that one thing he has trouble with is making meat dishes like casseroles without some sort of canned soup like cream of mushroom to sort of hold it all together. ... (more)
I'm getting canned coconut milk in BPA-free cans and doing my best to scrutinize ingredients lists in other canned varieties. But my largest offender is canned tomatoes. Tomatoes are A PAIN IN THE REAR for me to process manually, just because I... (more)
I always let quality, ingredients, and the container decide. Sure, I prefer fresh, but BPA cans or glass jars are ok with me.
I tried it and it was not bad - ingredient list is short :sardines, water and salt (for the non oil ones) or sardines, pure olive oil and salt. They claimed to be wild caught but the only thing that bugs me it's product of Morocco, even though the... (more)
I'd like to eat some salmon. Wild, fresh salmon does not seem to be available where I live. So What do you think is least bad? Canned wild salmon, or fresh farmed salmon? There are some separate threads about farmed salmon and canned salmon. I'd... (more)
What would a paleo substitute to this video look like?
Omega-6 and significance
cover-all-the-bases medical testing?