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nordic microwave bacon tray and egg poacher.... increased cancer risk or just a nutritious easy breakfast on the go?

Answered on August 19, 2014
Created September 01, 2012 at 1:44 AM

I dont normally fret about this kind of thing but I do know that regularly heating food in plastic is not good. I dont reheat anything in tupperware even though it says microwave safe. Is there cause for concern or did I just discover a way to make myself real food super fast??

C836b2644e7319bb957fbb794a97708e

on September 01, 2012
at 06:30 AM

Yeah I agree the plastic is the issue. I dont think twice about nuking something - I just generally use a plate instead. I just wondered if anyone knew of any risks using these products specifically.

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1 Answers

1
Af3e3615beba642bcafd0f21d64d74f7

on September 01, 2012
at 03:09 AM

try to find a ceramic one, microwaves actual create less AGES then pan frying or over broiling or baking, the plastic is the setback I would say IMO.

C836b2644e7319bb957fbb794a97708e

on September 01, 2012
at 06:30 AM

Yeah I agree the plastic is the issue. I dont think twice about nuking something - I just generally use a plate instead. I just wondered if anyone knew of any risks using these products specifically.

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