I haven't been eating yogurt or cheese lately(I wish I could but the stuff always makes me "muscous-y" maybe casein sensitivity) anyways, Which greens are the highest in calcium content, but low in oxalates? Also as a side note which ones don't... (more)
Collard greens, kale, turnip greens, arugula, bok choy, broccoli rabe, mustard greens, dandelion greens all have good calcium content. List in descending order (or close to it).
I have quite a modest budget, so I don't think what I eat will provide enough micronutrients for me. I heard a few people take Vitamin D3, K2 and magnesium, and I am almost 100% sure that I am D3 deficient, but I also heard that you need K2 or... (more)
I am thinking of supplementing with Calcium-magnesium or Vit-D to help with insomnia and anxiety. Has any one had experience with this or other methods for controlling anxiety? Sticking to a very local carb strict paleo menu has been working out... (more)
A friend of mine swears by this stuff, Equalactin, its actually a laxative, but on the box it clearly says its for Nervous stomach and used for IBS to restore the water balance in the bowels to combat both loose bowels and constipation. She... (more)
Does this look suitable for humans: http://www.onlynaturalpet.com/products/Animal-Essentials-Seaweed-Calcium-Dog-Cat-Supplement/148016.aspx It's just seaweed meal from natural seaweed. Contains 34% calcium per tsp as well as mg, P, and iodine. I... (more)
i'm recovering from extremely low magnesium levels and neuromuscular pain. i was going paleo and eating 2 yolks per day but then i read how much calcium they have (dont have numbers handy), and i got a little scared. do you guys think it would... (more)
Calcium content Chicken egg: 56 mg/100g Chicken egg yolk: 140 mg/100g That's hardly gonna be an issue.
So, I probably don't get enough calcium when not eating canned salmon from TJs. Most days I get ~30% rda if lucky, so I would like to incorporate egg shells. They are 95-97% calcium, and seems like a waste throwing them away. They also seem more... (more)
You can grind them in coffee grinder for fine powder. Or you might just eat your braised oxtail bones that you add to your stock pot. They go soft enough to eat. And tastes better than eggshell powder.
I have read through the fabulous book, Nutrition and physical degeneration, by Price, but have been unable to find specific food sources that would allow many tropical cultures (melanesians, eg.) to acquire high amounts of calcium. He made special... (more)
I recently bought some "bone dust" from a local grass-fed farm. It's cow bone ground with the marrow into almost a paste that I keep in the freezer. The farmer said it's mainly used to add calcium to a dog's diet, at about a tbs for every pound... (more)
Hi everyone, For the past 5+ months I have been learning and practicing paleo mainly because of my wonderful lady friend whom is associated with you guys! I have started reaching out to my mother for the past 2-3 months about the health benefits... (more)
I was wondering if anyone eats almonds somewhat regularly and has had any kidney stones or has any information about a correlation with this because almonds have a large amount of oxalates and I have a theory that there could be a correlation.... (more)
Hello, everyone. I've been kind of doing Paleo (perfectioning it as I read and learn more) for almost a month now. Right now, I'm taking Now Adam as multivitamins and Now Omega-3, but my goal is to provide my body only with what it needs. I've... (more)
Hi xhenaro, Here is some info that might help you out: http://paleodietnews.com/2588/paleo-diet-essential-supplements/
I've noticed in many vitamin C supplements that the ascorbic acid is "buffered" with some kind of mineral: eg, calcium, magnesium, sodium. Apparently this makes it easier to digest. If you take one of these supplements, say, calcium ascorbate,... (more)
So I have read of a study which tested the water after 18 hours or more or something of a bone broth that was acidic to leach calcium from the bones and the water contained less than 50 mg of calcium per serving, so I am considering eating the... (more)
I've been reading through Danny Roddy's writings about calcium and hair. Many strict paleos such as myself who do not eat any dairy nor supplement with calcium eat far less calcium than the RDA. I do not understand the connection between calcium... (more)
I have been using FitDay on and off for about 2 years now and find that I am regularly low in some minerals - potassium, magnesium and calcium to name a few. I've started adding nori, wakame etc to my diet and find in this... (more)
Many people believe you should eat a varied diet because you could develop food allergies to foods you eat regularly, but the Kitavan diet mainly consists of sweet potato, coconut and some fish. We all know they don't suffer from diabetes or heart... (more)
Hello there. Im currently on the following every day regiment: 600mg calcium 300mg magnesium 50mcg K2 2500iu D3 600mg vitC Are there any other supplements i could benefit from taking? Is the calcium enough? My diet consists of lots of... (more)
hi. i am wondering what the optimal dose of calcium would be for a vlc diet. currently i am consuming approx. 1300mg. in the form of grated/shredded parmesian cheese. i find my joints feel stiffer after consuming servings of this and usually when... (more)
Possible Duplicate: How to get enough paleo calcium? I'm about to cut out all dairy, and am a bit worried about my calcium. Where did paleolithic people get their calcium? Can I possibly get it all from veggies? It doesn't seem like I... (more)
Because of better calcium absorption by supplementing vitamin D, could it be possible that it will result in constipation due to lack of magnesium?
Dairy is rejected by vegans and many in Paleo. Some consider it "your mileage may vary" (Kurt Harris). I've been examining the argument against dairy from both angles. Not surprisingly, the arguments against dairy are fairly similar (at least... (more)
I just came across Denise Minger's article on tooth problems and she mentions that the calcium to phosphorus ratio should be 2:1 in favor of calcium, but mine is currently at a 3 to one in favor of phosphorus. I just don't see how it could be... (more)
True, dairy has a good calcium-phosphorus ratio of about 1.3/1, but the problem with dairy is that cow milk is so high in absolute amounts of phosphorus. When your phosphorus intake gets too high, say over 1000-1200 mg or so, it produces a toxic... (more)
I'm looking to get into my cardio status in a way that gets past the usual numbers and find out more. I have seen mention made to this calcium scoring thing and that it's not expensive, but I wouldn't know how to go about getting it done. Thanks... (more)
I make bone broth in a pressure cooker. When using lamb or goat or chicken, the bones come out very soft. I tried chewing on some which had some gelatinous substance left on them and they were very palatable. Is it OK to do so? Since they consist... (more)