I just listened to Dr. Cordain's interview with Dr. Eenfeldt on Eenfeldt's site -- dietdoctor.com. I knew that Cordain's stance on saturated fat had evolved but was surprised that he stated that butter was ok to consume. Isn't this at odds with his betacellulin theory? Also seems a bit contradictory to claim butter is fine but heavy cream somehow isn't. He also didn't differentiate between effects of bovine dairy on human IGF-1 versues the effects of sheep or goat dairy on human IGF-1.
asked byAnnie (1880)
Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!