1

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Butter vs Margarine

Answered on August 19, 2014
Created December 01, 2012 at 5:33 PM

Why / Is Butter better than Margarine? And if yes - why?!

TY All!

Medium avatar

(3213)

on December 04, 2012
at 04:19 PM

Well, it may not be the rule, but in this case is a fact that the artificial one, is lesser. o_-

E253f8ac1d139bf4d0bfb44debd1db21

on December 02, 2012
at 09:33 AM

read up on the different fatty acids - length and saturation

Eed7dabde3d61910685845e04605267f

(2934)

on December 02, 2012
at 03:26 AM

boo. http://mises.org/community/blogs/brainpolice/archive/2008/10/11/rejecting-the-natural-synthetic-dichotomy.aspx ;)

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on December 01, 2012
at 06:22 PM

And there you have. Thanks for playing!

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4 Answers

best answer

1
Bee4e0fda817da9857443bd40f552a75

on December 03, 2012
at 06:06 AM

Margarine is shit cardilogists say.Butter contains some vitamins like A,E and K.Saturated fat is way healthier than highly processed vegetable fat as well.

11
Medium avatar

(3213)

on December 01, 2012
at 06:18 PM

Butter : Natural

Margarine : Artificial crap

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on December 01, 2012
at 06:22 PM

And there you have. Thanks for playing!

Eed7dabde3d61910685845e04605267f

(2934)

on December 02, 2012
at 03:26 AM

boo. http://mises.org/community/blogs/brainpolice/archive/2008/10/11/rejecting-the-natural-synthetic-dichotomy.aspx ;)

Medium avatar

(3213)

on December 04, 2012
at 04:19 PM

Well, it may not be the rule, but in this case is a fact that the artificial one, is lesser. o_-

3
A2c38be4c54c91a15071f82f14cac0b3

(12672)

on December 01, 2012
at 09:15 PM

Magarine is full of heart healthy polyunsaturated fats, whereas butter has lots of artery clogging saturated fat!

Therefore butter is better.

Also see here:

"The Sydney Diet- Heart Study: compared the outcome of 2 groups of males following a first myocardial infarction. The control group obtained 13.5% of energy from SFA, including butter, and 9.5% of energy from PUFA , while the intervention group substituted margarine (PUFA) for butter, obtaining 9.8% energy from SFA and 15.1% from PUFA. After 5 years more subjects in the PUFA group (16.7%) had died than in the SAFA group (11.8%)".

Source: http://www.leinsterclinic.ie/the-untenable-diet-heart-hypothesis/

1
3491e51730101b18724dc57c86601173

(8395)

on December 03, 2012
at 05:28 AM

JERF!

Just Eat Real Food. Margarine is not real.

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