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Marrow/Broth Sparkles?

Asked on March 11, 2014
Created March 11, 2014 at 9:55 AM

I made a broth out of my first knuckle bone yesterday, best tasting broth by far, defintely going to request knuckles from now on, so much marrowy fatty goodness, the only concern I have is that the marrow/fat that settled on top was really sparkly, little flecks of sparkly stuff swimming in it. It sure looks nice, but is this normal?

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