I cooked a pre-cooked spiral sliced ham on Monday. On Friday I took the bone that had been refrigerated along with meat and aspic,and boiled it for 8 hours.I let it cool and refrigerated it Friday night.Is it ok to make into soup and eat Sunday?
asked bywendy_20 (-2)
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on December 31, 2012
at 12:58 AM
I can see your reason for concern: cooked, then cooled, then cooked and cooled again - lots of opportunity during the cooling for contamination; however, given that your going to heat it again to make soup during which it'll likely get hot enough to kill any bacteria that may have found it, you're probably ok.
I think I'd be more concerned about the antibiotic and other contaminants that may be in the marrow if you're talking about a commercial/feed-lot meat supplier.