Soup. When to eat this food of the gods

Answered on August 19, 2014
Created November 28, 2012 at 6:26 PM

I didn't find a thread answering this question yet, so here goes:

When do you eat soup (breakfast-lunch-dinner-snack) and is it as a whole meal or just as part of a meal?

(The kind of delicious soup you like to eat doesn't really matter to me, but share if you want to)

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4 Answers


on November 28, 2012
at 07:16 PM

I make my own soups all winter long and eat them whenever I feel like it. Start with a whole chicken, boil it for a couple of hours. Remove the chicken, add fresh veggies as desired. Some of the things I may add are onion, garlic, carrots, diced tomatoes, spinach, and sometimes venison sausage. Season to taste. My soups usually set up just like bone broth (lots of gelatin) and are very filling...

I was able to get two different soups from the leftover turkey carcass after Thanksgiving dinner. Nothing goes to waste...



on November 28, 2012
at 06:32 PM

I eat soups and stews for any meal, especially in the winter. I love simple chicken stock with carrots, celery and baby onions with dark meat chicken, curried butternut squash soups, beef stews with carrots and potatoes. It's my favorite leftover because it's already put together and very satisfying. I've always been a huge soup fan, and not hard to paleo-ize them either, just no noodles or flour for thickening.


on November 28, 2012
at 08:52 PM

Its best at breakfast, especially in Canada (during the winter.



on November 28, 2012
at 06:30 PM

If you include bone broth as soup, I will consume it for all four.

If you are thinking a particular soup then I will make a full meal out of beef vegetable soup or a pho for lunch and leave cream based soups and bisques for dinner as part of the meal.

Any other soups would be relatively minor consumption

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