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Almond Bread Recipes

Answered on August 19, 2014
Created October 23, 2012 at 12:18 PM

I tried to make almond bread. It didnt rise, tasted really salty (and I love salt) and has a wierd smell...Is that normal?

32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on November 20, 2012
at 09:01 PM

As real as paleo bread can be I think. This recipe also makes great pancakes and pizza crusts.

94480caec9fbbaacc386d86a45efa720

(1007)

on November 07, 2012
at 12:40 AM

I have done this once or twice and then I just slice the bread *superthin* to make it last a long time. Then that price is spread out over 20 slices or so instead of 10.

1d5dd4c93883ba18a130855830f4dadc

(136)

on November 06, 2012
at 08:01 PM

This recipe looks good, I just don't know if it's worth it - wouldn't this be about an 8 to 10 dollar loaf of bread based on the price of good almond butter?

07c9a04ccc5156b3200e95f543b40463

on October 23, 2012
at 05:51 PM

Thank uou so much!. Bought organic almond flour. Used a bit of coconut flour. maybe it was the 1 1/2 tsp baking soda that made it salty and funny smelling? Felt bad no one wanted to go near the stuff... will try again with muffins :)...

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4 Answers

1
3d0093dd591d9b88db74d7bba970dea0

(222)

on November 06, 2012
at 04:06 PM

http://cookingcaveman.tumblr.com/post/25506028957/the-paleo-bread-search-is-officially-over

This is easy and fluffy and awesome. It slices great for sandwiches and isn't crumbly.

1d5dd4c93883ba18a130855830f4dadc

(136)

on November 06, 2012
at 08:01 PM

This recipe looks good, I just don't know if it's worth it - wouldn't this be about an 8 to 10 dollar loaf of bread based on the price of good almond butter?

94480caec9fbbaacc386d86a45efa720

(1007)

on November 07, 2012
at 12:40 AM

I have done this once or twice and then I just slice the bread *superthin* to make it last a long time. Then that price is spread out over 20 slices or so instead of 10.

32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on November 20, 2012
at 09:01 PM

As real as paleo bread can be I think. This recipe also makes great pancakes and pizza crusts.

0
079547256716a7746abfa350c7e3e685

on November 20, 2012
at 08:02 PM

I make this one all the time:

http://www.elanaspantry.com/gluten-free-bread-20/print/

Just swap out the agave for honey and the trick to making it rise is having eggs that are almost room temperature. Whisk them for a good 4-5 minutes and add the dry ingredients as quickly as possible so you don't lose the "air". Very tasty and easy to make.

0
3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on October 23, 2012
at 01:09 PM

http://www.againstallgrain.com/2012/04/24/almond-flour-zucchini-bread-and-a-giveaway/

http://247lowcarbdiner.blogspot.com/2012/02/mr-peanut-bread-almond-style.html

http://www.texanerin.com/2012/03/grain-free-almond-flour-bread.html -- This one has flax, but it is not needed,

If it is really salty, then you either (a) added too much salt or (b) didn't use raw almonds or (c) used a bad almond flour

If you used a almond flour from the store, I suggest you make your own -- http://detoxinista.com/2012/04/make-your-own-cheaper-almond-flour/

Cheaper, and you have better control over the ingredients (commercial almond flour is typically made of almonds that they decided were not acceptable to be sold)

Also you said it didn't rise -- almond bread is typically more dense than wheat-flour based bread, but it should rise some.

07c9a04ccc5156b3200e95f543b40463

on October 23, 2012
at 05:51 PM

Thank uou so much!. Bought organic almond flour. Used a bit of coconut flour. maybe it was the 1 1/2 tsp baking soda that made it salty and funny smelling? Felt bad no one wanted to go near the stuff... will try again with muffins :)...

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