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Foodie question: bone broth with trotters?

Answered on August 19, 2014
Created March 18, 2013 at 12:04 AM

I get bored with bone broth. So I was thinking of adapting David Chang's bacon dashi, substituting most of the bacon for trotters. Does the sub optimal nature of pork extend into it's connective tissue?

19ff515e8ec02d95e8f2cf68c3ec1373

(1207)

on March 18, 2013
at 05:21 PM

The Benton Bacon it calls for his very rich and heavily smoked, but obviously lacking in collagen. A Dashi should be a bit thin tho. Hmm.

Eed7dabde3d61910685845e04605267f

(2934)

on March 18, 2013
at 01:42 AM

He also pointed out that there wasn't much data he could find/use on game meat and lamb (I think?). So it may not be suboptimal or as desirble as might be inferred from his talk..

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2 Answers

1
9a5e2da94ad63ea3186dfa494e16a8d1

on March 18, 2013
at 01:42 AM

From a culinary perspective, I have never liked pork broth as much as beef and poultry broth, it just taste a bit thin and not as satisfying somehow as the other options. I like eating pork and pork fat and pig's feet, just don't like them in broth. Just personal preference perhaps.

19ff515e8ec02d95e8f2cf68c3ec1373

(1207)

on March 18, 2013
at 05:21 PM

The Benton Bacon it calls for his very rich and heavily smoked, but obviously lacking in collagen. A Dashi should be a bit thin tho. Hmm.

1
F92e4ca55291c3f3096a3d4d3d854986

(11698)

on March 18, 2013
at 12:54 AM

Sub optimal nature of pork? Matt Lalonde rated it very high in his recent talk on nutrient density at AHS. http://www.youtube.com/watch?v=HwbY12qZcF4&feature=player_embedded

Eed7dabde3d61910685845e04605267f

(2934)

on March 18, 2013
at 01:42 AM

He also pointed out that there wasn't much data he could find/use on game meat and lamb (I think?). So it may not be suboptimal or as desirble as might be inferred from his talk..

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