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Did i just throw away my gellatin?

Answered on August 19, 2014
Created May 03, 2013 at 2:14 PM

Made my first bonebroth using two whole chicken carcrases with about 4l of water. Let it boil for 7h then filtered and put it in coold place. Now i wanted to skim away the fat so i took away the jelly lookin top 5mm untill i had a more watery sulution under. My question is now if fat is the only thing floating on the surface or if gelatin goes up to the top also or if it stays disolved in the watery part evenly distributed?

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Ce41c230e8c2a4295db31aec3ef4b2ab

(32566)

on May 03, 2013
at 02:16 PM

Yup, the jelly was the gelatin.

Put it in the fridge next time so that the fat will end up on the very top and can be taken off. It will get hard.

Use the fat to cook your eggs.

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