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Why is my bone broth green?!

Asked on December 16, 2013
Created December 16, 2013 at 5:48 PM

I used 2.5 pounds beef marrow bones and 6 cups water. Little ACV, bring to boil, then let sit just below simmer for 24 hours (in a pot in my oven on about 200 degrees). Only thing I can think of is that my oven shut off in the middle of the night for possibly 6 hours... I reboiled then let simmer again until finish when I threw some carrots and onions in for last hour.

After refrigerating, it now is a dark green until I microwave it. Any thoughts? Safe to drink?

Thanks

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