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How does glutamine get in our bone broths?

Asked on June 29, 2013
Created June 29, 2013 at 6:52 AM

Okay, this might be a stupid question, but I honestly cannot figure out the answer. We all know that bone broth contains glutamine. But where does it come from? Bones, meat, connective tissue? How can I cook my bone broth smarter, to maximize its glutamine content?

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