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Eating broth bones

Commented on May 29, 2013
Created May 29, 2013 at 12:11 AM

I just made a broth that simmered on the stove for quite a while. So long, in fact, that the bones are edible.

Just took a bite, and tasted good. Are these useful/safe to eat? A friend said all the nutrients will have leached out into the broth. But if there's anything useful in them I'd have no trouble eating them.

They're pastured beef bones.

72cf727474b8bf815fdc505e58cadfea

on May 29, 2013
at 12:41 AM

There have been many past threads about eating bones. Try using the search box in the upper right.

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