I just made a broth that simmered on the stove for quite a while. So long, in fact, that the bones are edible.
Just took a bite, and tasted good. Are these useful/safe to eat? A friend said all the nutrients will have leached out into the broth. But if there's anything useful in them I'd have no trouble eating them.
They're pastured beef bones.
asked byCanadian (50)
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