I keep a big ziplock bag in my freezer, and I stuff it with whatevef im saving for my next batch of broth - chicken and pork bones, vegetable trimmings, eggshells, etc etc.??
This method is proving to be kind of a pain in the butt. Inevitably, bones and eggshells poke through the plastic. Its not cheap or weak plastic, just really hearty eggs! And grease from pork or chicken bits make it hard to open and close the zip-lock.??
I wonder if theres a much easier way, and if im doing it this way out of habit. Do you guys have any easier (and cleaner) solutions?
asked byYuki (167)
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on March 10, 2015
at 05:23 AM
Yes even I prefer to cook bones after buying them from market. It is convienent to store them after that.