I usually make my chicken stock after a roasted chicken carcass has been picked clean. However, I'm planning on making this soup tonight that calls for the chicken to be boiled in the stock pot for 40 minutes (see recipe link below). My question is this: once I use the chicken for that soup, and pick the carcass clean, can I use the carcass again for a bone broth this time?
asked bystaceychev (3225)
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