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Bone broth seasoning recs?

Answered on February 27, 2016
Created February 22, 2016 at 8:38 PM

What type of seasonings do you put in bone broth to make it taste better? Bone broth has a slightly funky aftertaste.

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2 Answers

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F26b71dc3bbe575c166f5055b547f21a

on February 27, 2016
at 05:33 AM

Tonight I cooked my bone broth with 1 bullion cube per cup of bone broth.  Tasted great with no funky aftertaste.

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56c28e3654d4dd8a8abdb2c1f525202e

(1822)

on February 23, 2016
at 03:33 PM

Most of the time I make miso soup, specially with chicken bones broth. Miso completely covers the broth taste, and you can add seaweed and mushroom powder to help with micronutrients and fermentable fiber. Other times I make sorrel soup, with potatoes, sorrel and onions, squash soup, roasted root soup, or add sauteed sausage and cabbage, in all cases with spices to taste.

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