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Bok Choy (Pak Choi)

Answered on June 23, 2014
Created June 21, 2014 at 4:46 PM

I am going to buy some seeds to plant. Can someone clue me in as to the differences between white-stemmed and green-stemmed and/or any other Bok Choy tips they may have? thanks

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56c28e3654d4dd8a8abdb2c1f525202e

(1822)

on June 22, 2014
at 04:40 PM

Joi Choi is the standard type as it grows fast and is quite succulent (it is white stemmed). It is best grown as a Fall vegetable, and if you have trouble germinating it in the heat germinate it indoors and move the transplants out when ready.

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