So I will be providing a recipe for that so there is some concern that we need to limit our intake love flame broiled chart foods and that is what definitely worth discussing so what can Goji Actives happen when you???re grilling and you may have heard about this but I'm percentage and can be formed when me come in contact with the heat and flames so two things are farm 21 That performed at stands for heterosexual ilk Amen???s and these um chemicals are most concentrated at the chart edges above the knee so if you have some charred Stoker some chicken you know the black crunchy part around the edges is where the those are going to be most concentrated so you want to avoid too much about it and PA H's that stand for polyclinic aromatic hydrocarbons and these are actually formed when juices drop onto the coals or on to the flame and it creates smoke and then you inhale smoke and so this is one of the concerns with summer grilling which is why we shouldn't do it often or I'm perhaps not year round all we want to be careful but there area ways that we can decrease.
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