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What are your favorite goji berry recipes?

Answered on August 19, 2014
Created January 22, 2012 at 12:33 AM

I looked and I haven't seen this question posted yet. I just bought some goji berries but am kind of lost as to what to do with them. I'd love to hear your suggestions.

978afca148d1344ebe8ff5bd0f1ce100

(133)

on January 22, 2012
at 03:53 AM

The ones I bought are dried. I know I can eat them that way, grind them into a powder or soak them but beyond that I'm stumped.

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on January 22, 2012
at 01:38 AM

Sorry, Tiffany, I have nothing. I've never eaten/bought any.

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4 Answers

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1
Medium avatar

(1240)

on January 22, 2012
at 02:42 AM

Are these dried, frozen or fresh? I've never worked with fresh ones, as they're not available where I am. I've used the dried ones in trail mixes. One of my favorites is gojis, dried cranberries, pistacios and cashews. It's a pretty color combo, too.

978afca148d1344ebe8ff5bd0f1ce100

(133)

on January 22, 2012
at 03:53 AM

The ones I bought are dried. I know I can eat them that way, grind them into a powder or soak them but beyond that I'm stumped.

1
A089b683ee0498f2b21b7edfa300e405

on January 22, 2012
at 05:27 AM

If you eat dairy - mix some in a bowl of home made yogurt and leave for a few hours. They absorb the moisture, become soft and sweet and make the yogurt creamier because of the reduced moisture. You can add some other freeze dried berries as well - makes a good dessert.

0
Ed92809f18ca70e360768b4f2c9c9df6

(356)

on January 22, 2012
at 06:56 AM

I don't particularly care for goji berries, but my mother loves them. She like to soak them in hot water for a few minutes to re-hydrate the berries since the kind we get are pretty hard. She just eats them straight up, like stewed prunes.

0
7841848bd0c27c64353c583fb7971242

(7275)

on January 22, 2012
at 03:36 AM

I like to snack on them. They also work well in soups.

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