0

votes

Beef discoloration?

Asked on August 29, 2011
Created August 29, 2011 at 9:24 AM

I bought sous-vide beef recently, but it was quite a lot, so I had to eat half of it a day after opening the package. The beef had some blue-grey discoloration though. Nothing special, I see that all the time on beef, but what exactly does that mean? I'm sure it can't be really bad, I ate it and felt normal after all.

I also see that blue-grey color when I cut beef in half and look at the sides of each half. I might need to update this with a picture, but I don't have any good example at home right now.

  • B0fe7b5a9a197cd293978150cbd9055f

    asked by

    (8938)
  • Views
    1K
  • Last Activity
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

0 Answers

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!