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Anyone have recipes for un-rendered animal fat?

Asked on August 28, 2017
Created August 28, 2017 at 2:41 PM

I sometimes add intact pieces of suet or backfat to veggie stews, porriges and omelettes. Or I just fry them with onions. It works but I'm not really a chef and I'd love some solid recipes on how to use intact, un-rendered animal fat in my cooking. Any suggestions? :) 

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