So I have this comparative study for a school project and it requires the nutritional facts of both coconut and wheat flour. My dilemma is where can I source a gram per gram comparison of these two flours. Everywhere I look, one is always heavier... (more)
I baked a chicken thigh (~1lbs) for 40 mins @ 350?? and it was too raw... what are the correct settings?
If baked in close quarters; small / deep dish time will need to be longer than if in a shallower dish...... but in any case 40 minutes is pretty short. check out this link... http://bit.ly/I70DmW
I know that it's paleo to use almond or coconut flour instead of regular wheat flour for baking. But in my region one cannot easily find those paleo types of flours and making flour of raw almonds or even coconuts is a crazy and expensive idea... (more)
I see there are many recipes of paleo pancakes, brownies, ice cream, cinnamon rolls (oooh myy, looks soo good..), etc. Is this something you include in your diet, or do you stay away from baking and keep it totally clean?
As we all known that freeze dried food has become more and more popular nowadays, and they could be everywhere around us. If you need freeze dried fruit, or vegetables, or other freeze dried food, please contact me. They are useful. For... (more)
What happens to sugar after it is baked? Does Glucose, Fructose, Sucrose have the same chemical properties after baking or do they become similar at the end? More theory than practice as I don't bake much anymore.
Hi there, I just wondering if anyone has tried these mixes I found. They are called Miss Paleo Mixes and can be bought online through their website:http://misspaleomixes.com/ Love to know what you think of them. ... (more)
What delicious treat can I bake for non paleo brunch guests that will make them say "damn, that paleo stuff is tasty!"? I don't do much baking (sex with your clothes on, blah blah) and my last attempt (muffins from paleomg) was flat out gross. ... (more)
I have a cookie recipe that calls for lard as the fat. It's a shortbread-style cookie. I'm still fairly new at paleo, so my question my or may not have an obvious answer. Instead of going out and purchasing lard or rendering my own from pork... (more)
Lo and behold I come bearing actual help: http://www.cattletoday.com/forum/viewtopic.php?f=28&t=54446 http://cooking.stackexchange.com/questions/18975/rendered-pork-fat-vs-lard-vs-bacon-fat
I'm trying to bake cookies using the most natural ingredients possible. The recipe that I developed, and tested, this morning is as follows: 12 oz. almonds (blended) 8 oz. dates (blended) 2 eggs 1 half of an avocado 1... (more)
My mom's birthday is this weekend and I was planning on baking a cake as my gift to her, and I was planning on baking a red velvet cake. Naturally, red velvet cake is not paleo at all, so I did a search on and found quite a handful of paleo/gluten... (more)
Hey guys a bit of an unusual question for you!! I really wana make blueberry muffins but have had 3 failed attempts! They will NOT bloody rise lol... This is the recipe's ingredients: 1 cup almond flour ??? tsp baking soda pinch of salt 2 tbs... (more)
I found a recipe for avacado brownies on another site using raw honey, but your site mentions not heating the honey. These brownies are not raw, they're baked. Would this be problematic? My daughter has PCOS and is really biting the bullet at... (more)
Where do you buy coconut oil? I found a recipe for Paleo cookies and it calls for coconut oil. However, I am unsure where to purchase it. When I was purchasing Almond Meal/Flour the local Super Target carried it but Cub Foods did not. I did... (more)
So I stopped using shampoo and soap. It has been a week and a half, and I have used baking soda and ACV every 3 days or so (I'm male with medium length, ultra fine hair) to deal with the intense greasy feeling in my hair. That 3rd day I wouldn't... (more)
I want to make my brother pumpkin pie and apple pie, but he has a severe nut allergy. I've made him paleo muffins with coconut flour before that have turned out well but I cannot seem to get a good pie crust using just coconut flour. Does anyone... (more)
I learned of paleo after joining Commonwealth Crossfit. It was a 30 day challenge. At first it was grueling but after a week I started feeling great. I decided that this was for me. As a novice, I avoided baking because I wasn't sure what or how... (more)
Yes, I know baking ain't paleo, but anyway... What's your favourite paleo brownie recipe that gives you moist, fudgy, dense, chocolatey brownies? I just tried one on health-bent, but wasn't wowed by the results...
I made some almond milk awhile back (yes, you can milk an almond) and used the leftover dried meal to make some flourless brownies. They were very rich and almost fudge-like in texture. I also used sunflower-seed butter instead of peanut butter... (more)
So, I fancy spicing up my egg-and-bananas diet with some real cooking, but I'm on a pretty tight budget. Which is better for cooking with (I'm also trying to be somewhat calorie concious), flaxseed or almond meal?
Could you get sweet potato flour instead? They are less inflammatory and not too expensive or coconut flour...almonds just have such a high omega-6 ratio. I think flaxseed should be minimized in intake as well.
I've seen a lot of delicious-looking recipes that utilize raw honey, but most of them involve baking, which seems counterproductive if you would like to keep it raw (I think it's somewhere around 120 degrees that it pasteurizes, which is surely... (more)
I just wanted to post a follow up on my experiments with "Pork Bread" (made using crushed pork rinds). After the initial success of my sandwich bread, I decided to make a pizza using the pork -based bread for a crust. The resulting flat-bread was... (more)