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Why is Turkey Bacon the only meat that's good for me?

Answered on November 01, 2013
Created October 31, 2013 at 12:46 PM

Most foods flare up my rheumatoid arthritis, including all meat except for fish. And turkey bacon, for some reason. Other forms of turkey flare up my joints. Chicken flares up my joints. Regular (pork) bacon flares up my joints. Turkey bacon? a-ok. Huh? This makes no sense to me.

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2 Answers

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F291857fa12a0291688ea994343156dc

(720)

on November 01, 2013
at 06:38 AM

If you've got RA perhaps AIP is the way to go? Wild salmon & fatty fish and greens. Yeah boring but my wife ate this for nearly a year.

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Medium avatar

(238)

on October 31, 2013
at 02:56 PM

Have you checked the ingredients? Maybe something in the preparation has a benefit to your body. Seems odd but I suppose I could survive on salmon with turkey bacon. Is it all brands of TB or just a particular kind?

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