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Honey-Cured Bacon, or Sugar-Free Bacon. Hack my work's Bacon Program.

Answered on August 19, 2014
Created May 02, 2013 at 10:30 PM

I recently made a huge push at my business to supply In-House Honey-Cured Bacon. We make it from locally supplied pasture raised pork belly, local raw unfiltered honey, and pink sea salt. After finally making this a reality, I have customers balking and saying they would rather have sugar-free bacon altogether.

Help me out. Would you guys rather have?

Me, I'm a bigger fan of the honey cured because it uses a lot less salt and is more realistic in sense of marketing. I'm always skeptical of sugar-free things.

Enjoy your day! Thanks for any comments!

J.P.

3a26501a38749a3697f7477c718ab8fc

on May 04, 2013
at 03:06 AM

I agree. The only problem is efficiency and cost effectiveness. Cures without sugar tend to be loaded with a large amount of other ingredients. Not bad ingredients, just a lot of them. Maybe one day.

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3 Answers

best answer

0
Af679502f1e31c0c59c79bd08f324b35

on May 02, 2013
at 11:04 PM

Sugar free for me I have tried bacon with maple syrup and bacon with no sugar... I prefer the sugar free... The majority of Paleo/Primal people will prefer sugar free

3a26501a38749a3697f7477c718ab8fc

on May 04, 2013
at 03:06 AM

I agree. The only problem is efficiency and cost effectiveness. Cures without sugar tend to be loaded with a large amount of other ingredients. Not bad ingredients, just a lot of them. Maybe one day.

1
F02990386b12528111740ad6279ba29d

(1363)

on May 03, 2013
at 01:19 AM

Too salty and too sweet are my 2 biggest issues with some brands of bacon.

0
Cc3ce03985eac5ebcbb95fc2329f13b0

on May 03, 2013
at 01:06 AM

I am not a fan of sweet bacon. If I had to eat it though, I would prefer the honey, for sure.

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