1

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Bacon and Cancer?

Commented on January 14, 2012
Created January 14, 2012 at 1:14 AM

I assume this is because of the curing and nitrates, and if one eats uncured bacon minus nitrates, it's much safer. Sorry, no link to the original study, just the news report. What do you make of these findings? The link is here.

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on January 14, 2012
at 01:24 AM

Hi, Brad! Sorry, but your question duplicates another active question:http://paleohacks.com/questions/89928/anyone-going-to-cut-down-on-bacon

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