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Rendering deer/venison fat

Answered on January 27, 2014
Created January 27, 2014 at 4:30 PM

Does anyone have any experience/info on rendering deer/venison fat for food please?? I grabbed a bag last week & don't really know what to do with it to be honest. A quick Google bash hasn't brought up much info apart from people using it for soap. I want to use it for food. I make my own lard all the time. Am I missing something, (people avoiding it because it tastes horrible)?? Any info is aporeciated as always .

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32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on January 27, 2014
at 06:27 PM

Venison fat… bleh. Pretty gamey, I avoid it. Ground venison we make 100% lean, or add back in pork fat if we have it.

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