Does anyone have any experience/info on rendering deer/venison fat for food please?? I grabbed a bag last week & don't really know what to do with it to be honest. A quick Google bash hasn't brought up much info apart from people using it for soap. I want to use it for food. I make my own lard all the time. Am I missing something, (people avoiding it because it tastes horrible)?? Any info is aporeciated as always .
asked bysuperdad (930)
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