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Brief introduction, fighting mystery illness for the past 7 years, Grain free since May 2011, sugar free since February 2012. Still am reacting to eggs, beef, and even chicken. Pretty much all cruciferious vegetables give me problems, either... (more)

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VB 0 · February 26, 2015 at 11:06 PM

I do have some adivice: 1. Try the following: peal and cut zucchini. Boil the heck out of it, puree in blender with boiled water. Eat as soup. I add a little bit of olive oil, you don't have to. Try the same with pumpkin, carrot, even onions. Eat... (more)

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What's your favorite source online for grass fed broth bones? What kind of bone, from what kind of animal? There's 2 places in my area that has grass fed meat (frozen), and right next to it broth bones. However it's not clear that the bones are... (more)

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Laura_50 0 · June 15, 2013 at 12:12 PM

I like White Oak Patures: http://whiteoakpastures.com/ I have gotten the Oxtail bones, Bone Marrow, and will be getting Beef Knuckle.

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