So, I have this salsa recipe that is the bee's knees. Like for reals. It's fermented, so it's full of probiotics, and it keeps for a long time (but usually not too long, cause we gobble it up). Since I'm doing this Paleo thing, what are good ways... (more)
Salsa is great on "tacos" - aka ground beef wrapped in lettuce and your choice of topings. We eat this often! As for guac - my favorite way to eat it is with bacon. MMMMmmmm. Paleo rules.
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?