So, I have this salsa recipe that is the bee's knees. Like for reals. It's fermented, so it's full of probiotics, and it keeps for a long time (but usually not too long, cause we gobble it up). Since I'm doing this Paleo thing, what are good ways... (more)
Salsa is great on "tacos" - aka ground beef wrapped in lettuce and your choice of topings. We eat this often! As for guac - my favorite way to eat it is with bacon. MMMMmmmm. Paleo rules.
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?