Vitamin K2 Questions
K-2 concentrates in the saliva in order to mineralize calcium in our teeth. Zinc supplementation increases salivary calcium levels: http://jdr.sagepub.com/content/84/1/35.short Weston Price treated caries with his high vitamin butter oil, which... (more)
Travis.....as a former dentist this is spot on based on things I have read. If I could upvote you more I would. I hope every dentist reads this......sadly few will. Plus one.
I suffer from osteoporosis, certainly due to genetic factors (my mother has it) and also eating disorders as teen. At only 38 I want to make sure I get absolutely enough of the right vitamins and minerals to give myself the best chance of... (more)
Just curious to know what the current wisdom on this supplement is. I've been taking a few drops under the tongue of Thorne's liquid K2 and just want to be sure that it is still considered "safe" and "beneficial". Just worries me a bit seeing the... (more)
Since the bacteria in our gut produce some K2 as a result of fermentation, and natto (a fermented food) is very high in K2, would it make sense that kraut, kimchi, pickles, etc. have some K2 as well? K2 is the final piece in my supplementation... (more)
Dr K has made reference to testing grass-fed butters for Vit K2 levels and has said that Kerrygold tested at zero before, which didn't help with some people's suspicions that KG may not be entirely grass fed. But tartare provided a link to a fact... (more)
I wonder if the K2 doesn't vary wildly with season. I know that the butter is different colours depending on the time of year. Hence why high vitamin butter oil is only from cows fed on summer pasture.
Hi All, I feel like all I am doing is writing questions about health problems, I don't seem to be a very good advertisement for the Primal way of life at the moment! Ah well, at least I'm thin ;) About 4 years ago I developed a cyst on the side... (more)
After reading about natto, I expected it to be a horrendous food that I'd be able to choke down once a week at best, but I had some earlier and found it to be completely inoffensive. I'm now thinking about eating it every day, but I wonder if it... (more)
Is there any new knowledge on vitamin K1 and K2 and derivates. MK7 MK8... What are good source for Vitamin K? Organ meat, butter... Is there source which are more uncomon. Maybe like insect bugs, fermented foods, exotic foods from remoted areas... (more)
I know the name of the strain of bacterial used to ferment natto, the Japanese soybean dish full of vitamin k2, is Bacillus Natto. I can find cultures of it available online. However I would like to use it to ferment another type of food than... (more)
I accidentally bought a k2 supplement in the MK-7 form instead of MK-4. Would you bother taking this? Thanks a lot!
Currently I am not having any supplement, but two substances raised my interest: co-enzime q10 which is produced by the body but its production diminishes with age, to the extent that some people believe that it is one of the substances that... (more)
I've been looking for an answer to this for a while. Does anyone know what the accepted dosage recommendation for K2 (menatetrenone) is? Most of what I find is between 90 and 200mcg, and there's a Carlson Labs product containing 5mg ($44.75 @... (more)
Thanks largely to the Weston Price Foundation and all its adherents, we never stop hearing about vitamin K2. My efforts to find the actual evidence to support a benefit of K2 over, say, other variants of the vitamin (such as K1) turn up very... (more)
K2 activates the osteocalcin protein and shuttles calcium away from soft tissues, like blood vessels and kidneys (kidney stones) and into hard tissues like bones. So, would supplementing with k2-mk4 in the 10-30 mg/d range increase the TUL of... (more)
Vitamin K2 ((Activator X) from Dr. Weston A. Price's work) seems very potentially crucial to overall health and longevity. There are studies linking healing of calcification in arteries via K2. It activates vitamines A & D. There are... (more)
Hello there. Im currently on the following every day regiment: 600mg calcium 300mg magnesium 50mcg K2 2500iu D3 600mg vitC Are there any other supplements i could benefit from taking? Is the calcium enough? My diet consists of lots of... (more)
I need to up my vitamin K intake. Am already eating tons of kale and spinache ( and other green leafies) but that's only taking care of my K1. I'm mostly interested in mk4 of the K2 actually. And as far as I know goose liver ranks highest in terms... (more)
So, the very tips of my fingernails have started to peel - I'm about 9 days way through my Whole30 - 19 days if you discount a single meal. Whereas they had stopped peeling when I went lacto-paleo, now the tips of my fingernails have started to... (more)
I have a limited budget but will do what is necessary to arrest and reverse semi-severe tooth decay. What diet/supplements will give me the most bang for my buck, and why? Please analyze my current knowledge and revise, or feel free to build... (more)
Is anyone here supplementing with hefty amounts of the fat soluble vitamins A (Retinol) D3 and K2-MK-4 (Activator-X)? I know that Weston Price emphasizes this as rather important and I know that Vitamins A and D up-regulate the opposites... (more)
I use Green Pastures cod liver oil and butter oil. I'm not sure what you would consider large amounts, but I take a few teaspoons of each daily. I believe in the WAPF position on vitamin A and D. And I believe that the cod liver oil helps with... (more)
You won't find it in traditional drug stores. Try The Vitamin Shoppe and maybe GNC or a "health food store". If they don't carry it they might be able to order for you.
After being scared to order K2 supplement from iherb and possibly not receiving the item due to it being a "banned" item(anything with vitamin K which this one had both K and K2) here in Canada, I finally decided to try ordering from well.ca which... (more)
Vit K2 is not banned here in Canada, there is just a maximum strength that is allowed to be sold by Law, it's 60mcg or 100mcg. I buy Vit K2 @ 100mcg from my health food store regularly.
I can't seem to find any information on the K2 content of cheeses other than the well-known French, Dutch, and English ones. I love Limburger, but some of the posts here say that Germany doesn't usually grass feed their dairy cows. Does anyone... (more)