Is good quality Raw Apple Cider Vinegar much better than other vinegars (white, rice, pasteurized)? My choice is 32 oz raw ACV for about 5$ or a gallon of white vinegar for about 3$. It's been a while but I remember the ACV having a positive... (more)
Apparently 10 Tbsp of red wine vinegar, for instance, has over 28 calories but just 0.4g carbs, 0.1g protein, and no fat. The numbers for distilled vinegar are even more weird. I'm pretty sure its not very alcoholic but is that where those... (more)
I believe I have leaky gut syndrome and I've been trying to improve my gut health, namely by avoiding certain allergenic foods and taking probiotics. Often one is advised to also ingest Apple Cider Vinegar before every meal. My question... (more)
I think I just brewed my first batch of vinegar: Only a tiny amount, because I had no idea what I was doing and need to invest in larger jars. (The rest of the space was initially filled with pineapple slices and coconut sugar for the first... (more)
Hi ! I noticed my bottle of BRAAG organic apple cider vinegar today has a white puck like thing inside floating............. i did not buy it like this , and i really have no idea what it is.. any one?
I've been suffering from GERD for five years. Additional symptoms include: frequent belching, constipation, stomach pain, a strange rash down the length of my arms and feet, as well as anxiety (treated with anti-anxiety Buspar) and depression... (more)
I've heard Coconut Oil helps to up the ketones...but what about vinegar? Apple Cider Vinegar? Coconut Vinegar? If its used on veggies would it have the same effect that coconut oil may have by helping along the production of ketones? I ask... (more)
Hey guys. I've been checking out various condiments, and I noticed that whilst Colmans mustard has sugar in it, French's has none. It has a very small amount of carbs in it per 100g, and it uses 'spirit' vinegar. Is it ok to use? FRENCH'S??... (more)
Would salt and vinegar negate any nasties found in raw ground beef? I've acquired a taste for raw grass-fed ground beef. I make a mishmosh of 1 pound of beef with salt, a lot of seasonings, diced onion, and minced garlic. Then after considering... (more)
I have been in the practice of consuming approx. 2/3 cup of vinegar per day for the past 3 months. It has yielded increases in energy and a feeling of 'cleanliness'(ie. digestive tract). I recently added lemon juice to the concoction that I... (more)
Hi all. I have some question about Vinegar. (1) does it cause deterioration of the joints? (2) why is white vinegar frowned upon by many and applpe cider vinegar touted by others? (3) Does it contain fructose? (4) Is it insulinergic? (5) How much... (more)
I'm wondering if vinegar is paleo or at least not bad for you? Can someone tell me what is in vinegar? And if I was to buy it from the store what type should I get? Id like to also ask the same question for mustard, too. Thanks!
Whenever I pour a little amount of apple cider vinegar into some fishy liquid--either from a can or actual fish broth--the liquid instantly turns an opaque white, almost milky color and texture. It's also really delicious. What is happening... (more)
Aside from stomach upset, what could too much consumed vinegar/lemon juice do to the body? I use a lot vinegar and lemon juice to flavor my food. How much is too much? How detrimental might too much be, and how could it affect my... (more)
I have a good culture of water kefir brewing in an anaerobic jar with an airlock. Now, I'd like to get some vinegar going, maybe on a batch a month schedule. (A couple bottles should last a month in the fridge, right?) Is it as simple as buying... (more)
Hi all, someone on a local WAPF list asked this and no one has replied, but I'm really curious as well: I like to use vinegar to clean but realized since the cheap stuff is made from corn that I am cleaning with GMO's. Does anyone know what... (more)
White vinegar is fairly purified, and the process and acidity are likely enough to ensure that any GM proteins left are pretty much destroyed, if you're afraid of GMOs.
Use it as if it were soy sauce. It's different, definitely don't think that it will taste the same as soy sauce, but will fit the bill nicely. I use in stir fries, marinades, salad dressings, over sashimi, dipping sauces, and more. Good stuff! I... (more)
I have been drinking 2 tablespoons of coconut or apple cider vinegar with meals(prior to eating) diluted with water. I find this clears out the body very well(ie. detox). I am wanting more of the same but fear rumors I have heard about JOINT... (more)