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Hydrogen Cyanide in Sweet potatos

Answered on September 12, 2014
Created February 25, 2011 at 3:58 PM

Hi there!

I just stumbled across the the information, that sweet potatos contain Hydrogen Cyanide (HCN).

According to the german (did not see it in the english entry) Wikipediaentry, the amount of HCN in one potato is "toxigological relevant".

so, three questions:

1) how true/important/dangerous ist that matter? Or in other words: Do I have to care about that stuff at all?

2) can one reduce the amount of HCN by cooking, to a significnat lower amount?

3) is there still some food to find on this planet, that does not contain the one or the other (natural) ingredient, that is potentially harmfull for the human body? (This is a tiny bit ironically, but just a tiny bit)

I would be happy about response! Byebye

1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 27, 2011
at 04:11 PM

Perhaps that. And perhaps also pour the condensated water away...I don`t know.

77877f762c40637911396daa19b53094

(78407)

on February 26, 2011
at 06:42 PM

What about steaming sweet potatoes as I do? Should I remove the lid at intervals during steaming?

38d45921e803c69a82a4ea765093b323

on February 26, 2011
at 05:34 PM

Thanks a lot Matthew:-)

1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 26, 2011
at 05:33 PM

thanks a lot Matthew:-)

38d45921e803c69a82a4ea765093b323

on February 26, 2011
at 05:13 PM

I agree, good answer! Thanks! What it would make even better, were some references. Do you know some?

0bc6cbb653cdc5e82400f6da920f11eb

(19230)

on February 26, 2011
at 03:17 PM

Thanks :) The trouble with people learning more about food is that there is so much information out there that needs some context to understand its importance.

9d43f6873107e17ca4d1a5055aa7a2ad

on February 26, 2011
at 02:47 PM

thumbs up :) great answer.

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 09:11 PM

But nevertheless equipped with defense mechanisms that should prevent us from eating them.... No, im far from being a vegetarian! Bu it is always said that we are not purposed to eat plants, as they have those defense mechanisms like lectins or the cyanide. Animals have them also..teeth! So that argument is at least weak. but I don`t mind...

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 09:05 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins;-)? I don`t know how about a small dose of Cyanide...does not sound that good!

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 08:51 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins? I don`t know how about a small dose of Cyanide...does not sound that good;-)

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 08:49 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins? I don`t know how about a small dose of Cyanide

4b97e3bb2ee4a9588783f5d56d687da1

(22923)

on February 25, 2011
at 06:26 PM

Defenseless when dead. ;)

9d43f6873107e17ca4d1a5055aa7a2ad

on February 25, 2011
at 04:51 PM

hahahaha http://www.realityzone.com/litcyancook.html

9d43f6873107e17ca4d1a5055aa7a2ad

on February 25, 2011
at 04:49 PM

Tis true, but the dose makes the poison! Some folks have presented evidence that small doses of poison are actually good for you. Bitter cassava has very significant levels of HCN. I know the method to get rid of that is by washing, soaking, and washing again.

100fd85230060e754fc13394eee6d6f1

(18676)

on February 25, 2011
at 04:11 PM

Melissa, you've gotten wacky lately! ;-)

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8 Answers

best answer

11
0bc6cbb653cdc5e82400f6da920f11eb

(19230)

on February 26, 2011
at 02:44 PM

Over 2500 species of plant contain cyanide in the form of cyanogenic glycosides. The cyanide molecule is in a compound with a sugar molecule. This is the storage form and is not toxic to the plant. When the plant cells are damaged the cyanogenic glycosides come into contact with an enzyme that releases the cyanide as hydrogen cyanide. This is a defensive measure against against being eaten.

Cyanogenic glycosides also break down during food preparation and processing releasing hydrogen cyanide. The hydrogen cyanide is not stable in heat and does not survive cooking methods such as baking, boiling and roasting. It can also be removed by fermentation.

Sweet potatoes do contain a very small amount of cyanogenic glycosides as do other plants eaten as food. It is not enough to be harmful even if you ate the sweet potato raw. However sweet potatoes are normally cooked anyway before being eaten and this will remove the tiny amounts of cyanide before you eat them.

A few food plants like bitter varieties of cassava, bitter almonds and bamboo shoots require careful processing due to the high levels of cyanogenic glycosides. Compared to these the tiny amounts of cyanide containing compounds in sweet potatoes is just not relavent, this is why there is little information about it.

  1. It is true. It is not dangerous. You do not need to worry about it.

  2. Cooking will elimintate most of what is there. Sweet potatoes are better cooked for other reasons anyway.

  3. Most edible foods contain compounds that in a high enough dose could be harmful however they usually harmless in the amounts found in foods.

Enjoy your sweet potatoes without worry :)

References:

I could not find a single scientific paper on cyanide in sweet potatoes, it is just not important enough. A couple of books on google books mention the subject.

The food safety hazard guidebook

Medical biochemistry

38d45921e803c69a82a4ea765093b323

on February 26, 2011
at 05:13 PM

I agree, good answer! Thanks! What it would make even better, were some references. Do you know some?

1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 26, 2011
at 05:33 PM

thanks a lot Matthew:-)

9d43f6873107e17ca4d1a5055aa7a2ad

on February 26, 2011
at 02:47 PM

thumbs up :) great answer.

0bc6cbb653cdc5e82400f6da920f11eb

(19230)

on February 26, 2011
at 03:17 PM

Thanks :) The trouble with people learning more about food is that there is so much information out there that needs some context to understand its importance.

38d45921e803c69a82a4ea765093b323

on February 26, 2011
at 05:34 PM

Thanks a lot Matthew:-)

3
9d43f6873107e17ca4d1a5055aa7a2ad

on February 25, 2011
at 04:09 PM

There was a king reigned in the East:
There, when kings will sit to feast, 60 They get their fill before they think
With poisoned meat and poisoned drink.
He gathered all the springs to birth
From the many-venomed earth;
First a little, thence to more, 65 He sampled all her killing store;
And easy, smiling, seasoned sound,
Sate the king when healths went round.
They put arsenic in his meat
And stared aghast to watch him eat; 70 They poured strychnine in his cup
And shook to see him drink it up:
They shook, they stared as white???s their shirt: Them it was their poison hurt.
???I tell the tale that I heard told. 75 Mithridates, he died old.

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 08:51 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins? I don`t know how about a small dose of Cyanide...does not sound that good;-)

9d43f6873107e17ca4d1a5055aa7a2ad

on February 25, 2011
at 04:49 PM

Tis true, but the dose makes the poison! Some folks have presented evidence that small doses of poison are actually good for you. Bitter cassava has very significant levels of HCN. I know the method to get rid of that is by washing, soaking, and washing again.

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 09:05 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins;-)? I don`t know how about a small dose of Cyanide...does not sound that good!

100fd85230060e754fc13394eee6d6f1

(18676)

on February 25, 2011
at 04:11 PM

Melissa, you've gotten wacky lately! ;-)

9d43f6873107e17ca4d1a5055aa7a2ad

on February 25, 2011
at 04:51 PM

hahahaha http://www.realityzone.com/litcyancook.html

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 08:49 PM

the dose makes the poison may be true with some sort of poisons. What about a small dose of lectins? I don`t know how about a small dose of Cyanide

1
1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 26, 2011
at 07:08 PM

There seems to be no clear informations, just as Matthew said, to this matter. Some sources say, that the HCN tuns into gas due to heating, other say it goes into the cooking water (what happens if there is no water, if you make it in the oven/steamer) and some say it simply breakes up by heating/Cooking.

Seems that it is really too unimportant to provide more information! Nevertheless would it be interesting to know the "optimal" preparation method to eliminate the HCN most effective!

1
1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 26, 2011
at 04:37 PM

interesting topic and interesting answers!

after reading this, I googled a bit and found this: "Raw sweet potatoes, like raw lima beans, contain cyanogenic glycosides, natural chemicals that break down into hydrogen cyanide in your stomach or when the potato is heated. If you pierce the potato while it is baking or leave the lid off the pot while it is boiling, the hydrogen cyanide (a gas) will float off harmlessly into the air."

This brought me to the following: If you leave the pot open while boiling, the water will boil away. This means, you have to do a lot of water into the pot so that the potatos are more than covered, and there is still water in the pot after 30 mins of cooking.

So far so good, but an often given advice is to cook potatos with minimum water, in a covered pot, in order to minimize the loss of nutrients into the water. I`m not sure if this is a myth or if the nutrients really pass into the water. If they do, then cooking them, covered in much water, will lead to a larger loss of nutrients that cooking them with minimum water in a covered pot.

Hmm..cyanid and lots of nutrients or no cyanid and less nutrients:-(

This potato begins to cause trouble!

77877f762c40637911396daa19b53094

(78407)

on February 26, 2011
at 06:42 PM

What about steaming sweet potatoes as I do? Should I remove the lid at intervals during steaming?

1638ea22d3834c6849ef9ffaf17c728c

(116)

on February 27, 2011
at 04:11 PM

Perhaps that. And perhaps also pour the condensated water away...I don`t know.

1
100fd85230060e754fc13394eee6d6f1

(18676)

on February 25, 2011
at 04:10 PM

As to your ironical question, pretty much all plant foods have some toxin or other, as a defense mechanism -- they can't run away. So pastured ruminants is probably the safest.

4b97e3bb2ee4a9588783f5d56d687da1

(22923)

on February 25, 2011
at 06:26 PM

Defenseless when dead. ;)

38d45921e803c69a82a4ea765093b323

on February 25, 2011
at 09:11 PM

But nevertheless equipped with defense mechanisms that should prevent us from eating them.... No, im far from being a vegetarian! Bu it is always said that we are not purposed to eat plants, as they have those defense mechanisms like lectins or the cyanide. Animals have them also..teeth! So that argument is at least weak. but I don`t mind...

0
38d45921e803c69a82a4ea765093b323

on February 28, 2011
at 01:11 PM

I don`t want to overstress this thing, but one questions seems still to be of interest. If one would know how the Hydrogen Cyanide is released while the cooking process, this would at least make it possible to adjust the preparation method.

If the HCN is released as a gas into the air=> cook without to cover with enough water to cover it/Bake it in the oven.

If the HCN goes into the cooking water => cover while cooking (and don´t drink the cooking water;-))/not sure about baking...

This would be interesting for most of the people here I guess.

0
Eea4c0f072bb5caa74c1fbe6dfab5f46

(942)

on February 26, 2011
at 02:40 PM

From what I've read, "just don't eat the sweet potato raw". That's the only time there seems to be a problem of toxicity. Cooking it seems to deactivate the toxin. Munch on with joy and an easy conscience. :)

0
38d45921e803c69a82a4ea765093b323

on February 26, 2011
at 11:53 AM

no one with information about this? I wonder! I mean its not "just" about lectins or phytates, its about cyanide in on of our favorite carb. And I guess I do not have discovered with this matter something completly new and unknown to the paleo folks.

There are a lot of infos about the cyanide content of Cassava, but not about sweet potato.

I just want to eat my sweet potato without a bad feeling...

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