I'm not talking about meat eventually running out. I'm talking about high quality meat being available and sustainable in the long run. I'm thinking about all of the people in the world that eat meat.... Multiplying that times the amount if food... (more)
I read Lierre Keith's book Vegetarian Myth about a year ago (great book!). For those who haven't read it, she responds to the argument that real food (i.e., not vegetarian) for all is unsustainable by saying maybe yes, but growing grain is also... (more)
A recent NYT article has reported that another milestone for in-vitro meat has been accomplished. For the first time, lab grown meat has been... (more)
I'll start off by saying I'm pretty noob to organic produce. I was thinking about signing up with a local CSA, but noticed they consider their farms as "sustainable agriculture" vs. organic. Does anyone know how much of a difference this would... (more)
I'm in college and usually I (try to) avoid dining hall meat, but tonight they're serving plain cod cooked with butter and lemon juice. Do I need to worry about how the fish was sourced (more from a health standpoint than an ecological standpoint,... (more)
I'm totally fine eating everything on the list! I'm sure many of you are as well, but my interest is in how you think we (Paleo eaters) can help foster a sustainable food culture outside of our own sphere of influence.... (more)
Possible Duplicate: Paleo vs Vegetarian: A question of optimal Health vs evolved compassion? I was a vegetarian a couple years ago, not for health but my heart goes out to the animal that would be consumed as a food source. My father and... (more)
Hey ya'll, I'm looking at sustainable/eco-friendly clothing options. Ideally, I want to do a purge of all my useless stuff, give it away to the Salvation Army, and then slowly accumulate higher quality, comfier, better wicking clothing, that's... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?