Sugar Free Questions
Can I still lose weight with a paleo diet if I am still chewing sugar-free Xylitol gum at a rate of 10 sticks a day (Stride)? I know gum isn't paleo, but what is chewing gum doing that would affect my diet plan? (assuming that the gum is the only... (more)
Are coke zero, sugar free mints/gum allowed during 'fasting' state? I noticed that each sugar free gum piece has 3-4 calories, will consuming this kick me out of 'fasted' state and entering 'fed' state?
Hey guys, Before i converted to eating paleo i used to chew chewing gum daily! Is it really that bad for you as i miss having it! Would probably only chew like 1/2 bits a day but what's everybody's thoughts on it? Does anybody else chew it? Ryan (more)
38 weeks pregnant with first child; suffering from severe (at least to me) skin reaction for several weeks. Dermatologist 2 days ago prescribed 4 different topical medications (wash, antibiotic ointment, steroid ointment, and Finacea - rosacea... (more)
Hi everyone, I'm looking for suggestions for something easy you can make when you want something sweetish after dinner but you don't generally keep things like honey or coconut flour in the house. Something quick, easy and that doesn't need to be... (more)
First of all, thanks to all who answered my question about coconut milk! Now, how "bad" is it -- or is it so bad? -- to use the sugar-free, flavoured syrups like Toriani and DaVinci? I don't do sugar at all, and am avoiding fruit at present,... (more)
I would like to incorporate bacon into my paleo diet, but every single package I've read the ingredients contain sugar. Any help here fellow cavemen? I have not had any sugar at all in 3 weeks and have never felt better, I'm not gonna start now! (more)
I'm often making ground beef lately, but I don't have fatty cuts of grass-fed ground beef at the moment. My meals are a bit ... boring. I need sauce! Being on VLC, I need sauces low in sugar, but I don't even know if that's technically... (more)
Cook your ground beef with olive tapendade. Umm.. a red wine reduction is nice. You can thicken and season any stock. Green Garden is good, put that on top of a burger. Beurre blanc makes everything better. Mushroom sauce with red wine and beef... (more)
I've been making my own chocolate using raw cocoa butter, raw pure chocolate and stevia for a while with OK results but I just discovered this incredible 100% (no sugar being the point here) chocolate from France (not raw) called Pralus 100%. ... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?