Stand In For Pasta Questions
After having my third attempt of grain-free potato gnocchi blow apart in the water, I decided to try to make blini paleo....It was easy and successful! I riced a couple of cooked Yukon Golds, added a bit of Greek yoghurt and a couple eggs. I... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?