Soy Sauce Questions
There are a few threads regarding soy sauce, I know... Apparently a lot of celiac Japanese enjoy soy sauce (with wheat) without issue. Then a lot of Americans claim it makes them terribly ill. I'm probably not celiac. I try to keep... (more)
Fish sauce is my answer to all things soy sauce. It makes a strong statement on your food and you only need a small dose instead of a drenching. Fermenting certainly changes things but that science is above my knowledge.
I'm looking for an alternative for soy sauce, that: doesn't contain wheat doesn't contain gluten doesn't contain tyramine, which means no soy beans. Wheat-free tamari is out :( Any suggestions? (more)
Thought the comics were funny. But the accompanying link with them was interesting. They took run of the mill soy sauce and analyzed it for gluten content. Less than 5 ppm - lower than the 20 ppm threshold for calling something gluten-free.... (more)
white rice. With soy sauce. 1- Say I eat white rice with lots of soy sauce 3-4 times a week. Tell me what what sort of effects you think it would have, if any to my health from a grain/paleo perspective? I realize this question is fairly open to... (more)