Hey, Love frying up some veggies and meat but can't find a SINNNGGLLLEE stir fry sauce recipe. I find lost of sauce recipes but nothing for a good stiry fry. I am a bit nervous to just toss up any oil and veggies and hope for the best- some... (more)
Was looking to put this on my eggs. I love this stuff... good for buffalo wings too. I noticed it has xanthan gum and sodium benzoate. Everything else if fine. I go all organic but I need my dipping sauce... I love that stuff. I dipped my wings... (more)
Frank's red hot is highly processed. It is basically just salt with water. I use a specfic hot pepper. It is thick, creamy, and very spicy. The name is: Matouk's Hot Calypso Sauce. This is the hottest of the this brand name. Matouk's sauce comes... (more)
I'm looking for a premium wheat/soy/corn-free organic oyster sauce. On wikipedia, I see a few health concerns for contaminants: http://en.wikipedia.org/wiki/Oyster_sauce#Health And on this site, I see a post... (more)
Hey there, I am fairly new to Paleo and this is my first post on these forums, so I'm hoping you'll bear with me. For a first question this is going to be especially loaded. It's more like 4 questions in one. Yesterday I bought a fair amount of... (more)
How many of you make your own fish sauce? What kind of fish do you use for your sauce and do you add any other spices? I would like to add that it is a very easy process.
I have been unable to find a gluten and soy free Worcestershire sauce commercially-- does one exist? If not, is there are tried and true homemade recipe (perhaps using coconut aminos?) I currently use French's which is gluten free, but the soy... (more)
Lea & Perrins is the original Worcestershire sauce, and is widely available. It contains neither soy nor gluten. In fact, in a cursory look at the ingredients label, it doesn't have other funky ingredients, either. Real food, I'd say.
Last night I made some delicious butternut squash bowls with (of course, grassfed) beef instead topped with sauce. Sadly, this meal was impromptu and I hadnt any time to blend a sauce together, grabbed some Trader Joes marinara sauce to use. To... (more)
For those who grew up on steak and A1, what's the alternative? Among A1's ingredients which seem qustionable are corn syrup solids, xanathan gum, and caramel color. Here's the full ingredient list for A1, which is probably the most... (more)
I have read here that sriracha sauce is fine in 'small amounts' due to the sugar. The problem with me is I am addicted to the stuff and use fairly liberal amounts on meat and vegetables (sriracha on green beans is insane!). Is there any chili... (more)
Wheat is typically listed on the bottle for most soy sauces, but there does seem to be some debate over whether the gluten actually remains after the fermentation process. Thoughts? is soy sauce an issue if one wants to stay gluten free? I know... (more)
Meat is good, but steak sauce seems to make it better. I've poured meat drippings on my meat, put butter on it - and I still wish for a steak sauce. Has anyone experimented and made a Paleo stake sauce? if so, please share your recipe!
What are your favorite home made sweet or savory tasting sauces? List as many as you like.
I mix and match these, some only come out in the winter, others are used year round. The one with capers is really good with seafood, fresh or even if you're in a pinch a can o tuna. Just mix it up, throw it on greens. The one with curry powder I... (more)
A lot of vietnamese dishes require the use of a cooked fish sauce, which contains sugar, water, lemon, and fish sauce. I've heard about Red Boat fish sauce, but I need an alternative to the sugar to get the sweet and tangy taste I'm accustomed... (more)
How about this one: http://nomnompaleo.com/post/4957495679/paleo-pantry-find-red-boat-fish-sauce
Yes buffalo sauce is Paleo if you consider dairy to be in your diet. Combine 1 part unsalted butter with one part franks red hot. (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder)
I'm often making ground beef lately, but I don't have fatty cuts of grass-fed ground beef at the moment. My meals are a bit ... boring. I need sauce! Being on VLC, I need sauces low in sugar, but I don't even know if that's technically... (more)
Cook your ground beef with olive tapendade. Umm.. a red wine reduction is nice. You can thicken and season any stock. Green Garden is good, put that on top of a burger. Beurre blanc makes everything better. Mushroom sauce with red wine and beef... (more)
So, I found this recipe for xo sauce, which sounds pretty amazing, but it calls for two cups of vegetable oil. I don't think olive oil would quite be the right flavor. I do think coconut oil would be an excellent flavor combination, but I worry... (more)
Mine is my diet timing of when I eat and my supplement regimen.......critical to my success. What are yours?
I love this stuff and put it on everything. The main reason why I bring it up...is that it's a good replacement for those who want rid themselves of Ketchup and BBQ sauce... If you're going to buy some...might I recommend Nando's...try it with... (more)
I know pasta is out, but what about a big pot of red sauce? Brown some chicken, steak and a pork chop. Saute some onions and garlic, lots of garlic. Throw in some sweet and hot sausage and meatballs. Is this way off the reservation in paleo?
Paleo BBQ sauce is impossible to find in stores. Has anybody tried making their own? I know BBQ Sauce recipes often come with an "I could tell you, but then I'd have to kill you" clause, but would anybody mind sharing their experience? (more)
My daughter wants some of my Alfredo Sauce tonight which typically starts with making a roux from melting a bunch of butter and adding flour. What can I use instead of flour? I plan to put the sauce on some steamed cauliflower for myself. Thanks. (more)
arrowroot starch (flour). it's not a grain. i use it as a thickener for sauces, soups and several other recipes.
Here at home my mother loves making pork and beans. I don't eat the beans but i'll devour the pork. The pork however still has the bean sauce on it, should I avoid this and wash it of or will it do no harm to me? (I handle carbs and gluten very well) (more)