Here's a link:http://www.health.harvard.edu/fhg/updates/Abdominal-fat-and-what-to-do-about-it.shtml Visceral fat is the fat around your organs such as heart, liver and kidneys. It gives you that pot belly/beer belly look. I kind of have that... (more)
Are you making a comparison between visceral and subcutaneous fat? Or did you mean saturated? I don't see the comparison. All fats can become visceral or subcutaneous.
Are there any studies on the body's transition to saturated fat? Someone on here mentioned that the body replaces PUFA, and possibly trans fats, with saturated fat where saturated fat should ideally be.
I don't get why so many of us are deficient in Zinc? I think it's cause we need Vitamin D and such to help it function and it's a cascade of deficiencies? Cause people in undeveloped countries don't have acne, and I don't really think they have... (more)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716748/ OBJECTIVE: To determine the effects of a 24-week ketogenic diet (consisting of 30 g carbohydrate, 1 g/kg body weight protein, 20% saturated fat, and 80% polyunsaturated and monounsaturated... (more)
Hey paleo peeps. Well I eat a lot of fat, especially saturated and monounsaturated. I've been using coconut oil to cook my meals and lately i've been experiencing very tight chest pains, mostly on the left and a little on the right. They come and... (more)
I have seen this question asked before but and it seemed like it got a lot of answers but I'm not sure I ever saw an answers that the satisfied or helped the people asking the question. I recently got serious about getting rid of my sugar... (more)
I don't think it's a fat adaption thing if you've been eating paleo for a couple years. It may relate to bile production. Have you had any blood work done? You may have elevated liver enzymes or bilirubin.
I was having a discussion with someone and we were talking about breastmilk's fat content. This person did not believe that human milk is high in fat. How much percentage of fat is in human milk and how much of it is saturated fat? Please cite... (more)
Which type of fat is better for men trying to increase testosterone? I read a lot of articles online stating that monounsaturated fats are better than saturated for testosterone. I know to avoid most PUFA. Which type fat is better for overall health? (more)
Hi, I know that one of the benefits of saturated fats is that they are heat stable and generally I will reheat / reuse my fats several times. For example if I fry some bacon in pastured butter I will leave the residue in the frying pan to use the... (more)
Possible Duplicate: What do we think of this article by our good friend Dean Ornish? http://www.nytimes.com/2012/09/23/opinion/sunday/the-optimal-diet.html?_r=1&smid=fb-share My school's nutrition service just put this article on... (more)
The health benefits of coconut oil are mentioned almost everywhere. Since changing to a Primal diet about 7 months ago, I've been eating a lot of coconut oil. Basically cooking with it three times a day and occasionally snacking on a tablespoon... (more)
I'm a fan of diversifying one's fat intake. Coconut, animal fats, butter, palm, olive, etc??? Coconut does come across as the paleo panacea, but it's just a good fat, one of many.
It seems just from reading a few things from Robb Wolf, he advocated "lean meats". Along with Loren Cordain. It seems that would reduce overall fat intake quite a bit as well. It seems he's quite a respected guy in the paleo community, but why... (more)
I know saturated is great and I have no doubts about its greatness but I would love to know how it is metabolized by our bodies. Conventional Wisdom says it stays saturated and therefore "clogs our arteries", but when people use that as an... (more)
After many talks and discussions my family has finally embraced the fact that fats, especially saturated fats are not evil. They have learned about the dangers of cereals and vegetable oils, and use largely butter and lard to cook with. Eggs with... (more)
I see websites saying butter goes 'bad' after a few months in the fridge. How do I know if my butter has gone 'bad?' To me, it can sit in there for a year and still taste, smell, and look exactly the same as when I bought it. They say it goes... (more)
Eva, If you are buying salted butter, you are not going to know it is rancid until you cook with it and your food tastes "off". Unsalted, pastured butter will be really golden yellow (lots of VitD in it is the payoff), and will taste terrible... (more)
both loren cordain and arthur devany are saying that eating saturated fat and glucose together at the same meal is a dangerous combination. i love blueberries with coconut milk. would that count as being dangerous?
Why does an animal or plant use different kinds of fat? Why are some animals higher in PUFA than others? And why are some higher in omega3 and others in omega6? Why are coconuts and palmseeds so high in saturated fat? And could the answer of... (more)
cold blooded animals have higher PUFA. warm blooded animals have higher saturated fat. Even within an animal, fat towards the center of the animal tends to be higher in saturated fat and fat towards the extremity higher in PUFA.
Depending on which Paleo website you follow, I've noticed that some people advise that people eat lean cuts of meat rather than fatty cuts. Others advise the opposite provided you maintain you omega ratios by either eating grass fed meat /... (more)
I have heard this a lot from the no meat crowd. They claim that Long chain fatty acids (LCFA) from animal products are terrible, but conveniently, Medium chain fatty acids (MCFA) found in coconuts, is okay to eat. Both are kinds of saturated fat.... (more)
If one designs a diet based solely on fruits, nuts and veggies (no soy, dairy, etc) that meets ALL of the daily requirements for vitamins and minerals with the notable exception of Vitamin D which can be supplemented very easily and contains... (more)
I just discovered cron-o-meter and am tracking my fats/carbs/protein etc. I find it helpful to get the ratios correct as I'm following the perfect health diet which allows for some safe starches. It's going well, however I am concerned with the... (more)
A bit of a chemistry question here, I was reading some labels on a "reese's minis" out of curiosity and at the end it listed less than 2% of: partially hydrogenated (palm, palm kernel oils)... and I've seen PH coconut oil in coffee creamers for... (more)