Almost eveyday (bout 5 times a week) I eat a trukey sandwich for lunch consisting of 2 slices of whole wheat bread, turkey, lettuce, and a thin slice of cheese (unknown cheese) cuz thats the closest thing to a paleo food at my school cafeteria.... (more)
I have found that if I have meat pies(steak/mince with and without cheese) I get really sick. Lots of farting and gas and stomach aches in my lower bowel. If I have bread with cheese and ham or corned beef I don't feel any problems except maybe... (more)
http://yourlighterside.com/gluten-free-low-carb-buns-aka-oopsie-rolls/ Has anyone tried these? Are they any good? Not paleo, due to the cream cheese. But they should qualify as primal, right? (more)
Sometimes I do want to splurge and get a deli sandwich for lunch (I still do think the sandwich is one of the best inventions ever). The question is, which kind is the lesser of all evils - wheat, multi-grain, rye, pumpernickel, a wrap? Some of... (more)
EDIT: Aravind and I are escaping to the low-reward cave again. Until next time...you stay classy Paleohacks! --Kamal Some of you know that Kamal Patel and I (aka Kumar and Kumar) have been engaging in a Low Reward Lifestyle experiment, based... (more)
It's been said that this recipe has been around the block. Does anyone know how to make this in an oven instead of a microwave? I would just try and see but I'm kind of a putz with this kind of stuff and I hate wasting food! Thanks! (more)
325 or 350 for about 20 minutes. On your first batch just watch closely starting at about 12 minutes then check every 2 minutes or so and see how it looks. Once you know how the recipe performs in your own oven you'll be set.