Some studies are now saying that the Neu5Gc in red meat may cause cancer, whats your take on this? If this is so then how come traditional societies didnt seem to get cancer from eating meat?
Was looking to put this on my eggs. I love this stuff... good for buffalo wings too. I noticed it has xanthan gum and sodium benzoate. Everything else if fine. I go all organic but I need my dipping sauce... I love that stuff. I dipped my wings... (more)
Frank's red hot is highly processed. It is basically just salt with water. I use a specfic hot pepper. It is thick, creamy, and very spicy. The name is: Matouk's Hot Calypso Sauce. This is the hottest of the this brand name. Matouk's sauce comes... (more)
Hey everyone. I am going to Reb Lobster in a few days. All I am going to get is there King Crab legs and butter to dip it in. They don't say on their site if they use MSG. I saw they don't use hydrogenated oils and their seafood comes from... (more)
Me too...been on Paleo 6 weeks and getting red 'pin sized 'on abdomen and legs....also hair falling out like crazy!! I'm reintroducing a few grains this week to see if the hair falling stops/slows!
AFAIK, I understand that red meat contains tyrosine, a precursor to dopamine. When I google 'red meat dopamine', I find numerous online sources confirming this and listing red meat or 'lean red meat' as helpful for raising dopamine. Except one... (more)
Whenever I'm constipated (incomplete evacuation in the morning), I get tiny red bumps on my skin - no pain, no pus, no itchiness, just red and elevated, stays for days if I'm constipation for long. And this had been happening frequently this a... (more)
I have a question regarding an article that I recently read which was release by the Johns Hopkins Hospital. Although many of the recommendations coincide with the Paleo views, one important one does not. That one being red meat. I know the red... (more)
I just cracked open a few eggs and last one I cracked, the whole albumin looked transparent red. Why is this? Is it edible? Will I get ill if I do? Or should I try to scoop out the red albumin from the good eggs? I just found a picture similar to... (more)
2 years ago I got extremely ill with a condition called gastroparesis which is a paralysis of the stomach and impaired/delayed digestion. During this period I cut out red meat completely (among other things since phased back in) as I generally... (more)
I noticed that people that eat a diet high in red meat look much older than what their age is. They gray and wrinkle faster and have big pot bellies. I notice that populations that eat a more plant based diet of nuts, seeds, fruits, vegetables and... (more)
I think that, in general, high-meat eaters and SAD eaters get lumped together. Many of the plant eating populations who get written up frequently (ie. kitivans and obkinawans) tend to eat whole-food, VEGETABLE (not grain) based diets. Populations... (more)
I have eaten a paleo diet for at least 6 months now. I am pretty sensitive to what causes inflammation in my body. I can tell by getting a stuffy nose. I find that I get stuffy from eating red meat, especially steak. Does anyone know why this may... (more)
So far, I am getting results that contradict each other in my research concerning lowering homocysteine levels. On one end, planet-based diets are deficient in B6, B12, and folic acid which incurs a raised level of homocysteine in the blood. Upon... (more)
Hi, I have had acid reflux for years due to stress and medications. One of these medications, Zantac, is reduce the acid. My stress level has gone down but I am still on a few medications as I have a few health problems. My dr. suggested I go... (more)
i have a non-paleo friend who gets migraines. for whatever reason he seems to think red meat is a trigger for him, so he's cut it out completely. a life with out steak?! i mean really, i feel sorry for the guy. is red meat really related to... (more)
Looks good in theory, with the high vit A precursors that will work better with the fat(than a carrot) and vit E which is found to be decreased in sebum of acne sufferers. Anything im missing?
What the hell is this? Seeing a doctor about something else in a few days, so I'll probably ask about it then. ETA: It's totally painless and appeared a few weeks after cessation of a minor pain in the same area that lasted for about 9 months. (more)
how long has it been there? looks like blood. The pain for 9 months could have been a shard of something that slipped out and a little bit of blood came out before it scabbed
I'm about 21 days into Primal eating and I noticed my eyes are always red now. It also started around the same time I think I went into Ketosis. Any idea why this is happening? Something with my thyroid?
This article - http://www.boston.com/dailydose/2012/05/18/tweaking-dietary-fat-intake-could-help-slow-brain-aging-study-suggests/OO7tmvxhB2E8V0algT7DlL/story.html?comments=all#readerComm has a VERY misleading title, and the conclusions in the... (more)
Possible Duplicate: Recent Longitudinal Study: Red Meat and Higher Mortality I know previous studies have linked processed red meats to cancer, but this recent study also links unprocessed red meat to disease development. This study cites... (more)
I'm just wondering if the fact that I'm eating more red meat than I ever have before is creating more gas, because of its sulphur content. I found this on the net: "The main sources of dietary sulphur are the sulphur amino acids, found in... (more)
When the lady asked me if I wanted to give blood, I thought 'No, not a bit' But I hear its good for me, and whoever gets it, and I had no reason not to. I'm training for a marathon, so I'll need them red blood cells pretty badly, they have their... (more)
56 days is the length of time between donating blood. You actually replace the fluid loss within hours, and the red blood cells within about 30 days. It's the iron that takes longer to replace, taking about 8 weeks, though it might be faster for... (more)
Hi guys, I've been doing a lot of reading about paleo and am seriously considering trying this. The main thing holding me back is meat - I've been eating no meat except for fish for months and prior to that haven't eaten any sort of red meat... (more)