Has anyone every come across a grass-fed/finished farm that sells very tender meat? I've ordered quarter cows from a few farms now, and while I've enjoyed a lot of the meat, I find that the steaks and briskets tend to be tough. Part of the issue... (more)
I am planning on making my first ever batch of chicken bone broth this week, but I'm thinking I need to invest in a crockpot. What brand/model of crockpot does everyone recommend? All advice and suggestions are welcome!
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?