Has anyone every come across a grass-fed/finished farm that sells very tender meat? I've ordered quarter cows from a few farms now, and while I've enjoyed a lot of the meat, I find that the steaks and briskets tend to be tough. Part of the issue... (more)
I am planning on making my first ever batch of chicken bone broth this week, but I'm thinking I need to invest in a crockpot. What brand/model of crockpot does everyone recommend? All advice and suggestions are welcome!