6

votes

Ground beef recipes

Answered on September 12, 2014
Created August 30, 2012 at 4:20 PM

I've reached the limits of my imagination when it comes to cooking ground beef, I need new, killer recipes. Looking forward for your answers.

Love to all.

C2450eb7fa11b37473599caf93b461ef

(3225)

on August 30, 2012
at 07:59 PM

Oh, VB, so much love here. You rock!

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:51 PM

I knew I would get awesome ideas and recipes from my peeps!

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:50 PM

I think this is in my top three! thanks

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:47 PM

Thank you so much, this look amazing

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:46 PM

Mmmmmm hearty stuff, thanks

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:45 PM

Sounds delicious, thanks

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:44 PM

Thank you, this is awesome!

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 04:33 PM

Burgers, meatloaf, bolognese sauce, hash with vegetables, stir fry, sausage...

E791387b2829c660292308092dc3ca9b

(831)

on August 30, 2012
at 04:22 PM

So we aren't redundant could you give us an idea of what recipes you do use?

  • D58c513cccb6e80e7b9d5ac93eaeec7b

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11 Answers

best answer

9
F5a0ddffcf9ef5beca864050f090a790

(15515)

on August 30, 2012
at 04:43 PM

I am only replying because you wrote "love to all".

My favorite soup with miniature meatballs:

  1. Bone broth, add vegetables (your favorite), simmer for a while.

  2. Make miniature meatballs (1 inch diameter) by processing meat, onion, garlic (real, not flakes) and one egg in a food processor. Then, shape them as very tiny balls and throw them into the broth.

  3. When serving, add cut up pickle and some raw sour cream (if Primal).

ground-beef-recipes

Korean inspired lettuce wrap:

  1. take some beef, ground with onions and garlic (real, not powder).

  2. Saute in lard, add some diced hot red pepper (not flakes). Add salt.

  3. When done, take lettuce leaves, and wrap a small amount of beef in each leaf. Serve with kimchi on the side.

ground-beef-recipes

Lazy Paleo housewife stuffed cabbage.

  1. Saute ground meat with carrots, tomatoes, onions, garlic, celery and cabbage (all cut up)

  2. Add chives, dill, green onions and sour cream before serving (if Primal)

Originally people add rice.

ground-beef-recipes

Love to you too.

C2450eb7fa11b37473599caf93b461ef

(3225)

on August 30, 2012
at 07:59 PM

Oh, VB, so much love here. You rock!

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:47 PM

Thank you so much, this look amazing

4
Cbe1731034411e1ce373cdc62e7d4eef

on August 30, 2012
at 05:21 PM

here is my all time favorite - Asian Lettuce Wraps:

http://www.kalynskitchen.com/2012/01/recipe-for-quick-sriracha-beef-lettuce.html

SO flavorful.

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:44 PM

Thank you, this is awesome!

4
Ef9f83cb4e1826261a44c173f733789e

on August 30, 2012
at 04:51 PM

Scotch Eggs, which are traditionally made with sausage, but would also be great with ground beef.

Here's my recipe: http://robbwolf.com/forum/viewtopic.php?f=8&t=2383

Here's a photo: https://sphotos-b.xx.fbcdn.net/hphotos-snc6/253882_2130738549179_4519206_n.jpg

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:50 PM

I think this is in my top three! thanks

2
C0c839648b31512515daaffe8e4e9ad1

on August 30, 2012
at 11:24 PM

I particularly like mine like this:

Cook an cut-up onion until glazed brown. Add in ground beef. Cook until mostly brown. Add in some tomato sauce and some sun dried tomatoes and cook a little more.

It is excellent later on when the moisture has seeped into the sun-dried tomatoes. I eat it in my vegetable-medely for lunch at work.

2
6473dcb4b0e9b839615d650c168d2747

(638)

on August 30, 2012
at 05:02 PM

I like making turkish inspired lettuce wraps with ground beef or lamb ??? saut?? onions and garlic in oil of choice, brown meat, add paprika, chili (or sub those for mint with lamb) and season. toss in bell peppers (roasted if you prefer) tomatoes, black olives and feta or halloumi if you do cheese, sour cream and maybe some pine nuts. works well in wraps but I gobble it with a spoon just as easily :)

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:45 PM

Sounds delicious, thanks

2
0382fa263de4c83328dc34a56e25437f

on August 30, 2012
at 04:54 PM

Ground beef sauteed with dried hot peppers, minced garlic, ginger and onions, fill out with bone broth and top with shredded kale, simmer until the kale is bright green. I live on this soup in the winter -- cheap, tasty, healthy, filling.

D58c513cccb6e80e7b9d5ac93eaeec7b

(3219)

on August 30, 2012
at 05:46 PM

Mmmmmm hearty stuff, thanks

1
0382fa263de4c83328dc34a56e25437f

on August 31, 2012
at 12:38 AM

I also enjoy larb gai - minus the toasted rice.

1
3491e51730101b18724dc57c86601173

(8395)

on August 31, 2012
at 12:09 AM

I love Nom Nom Paleo's green sliders: http://nomnompaleo.com/post/10925485307/green-sliders-spinach-mushroom-and-beef-mini

Be sure you read through the recipe a few times first. Her description is a little disjointed and uses frozen spinach (use fresh!) but they're really tasty, tender, and moist. My little one will not eat burgers but loves these sliders.

I make extra and have the leftovers with eggs in the morning or break up the sliders and put them on salad for lunch.

1
61844af1187e745e09bb394cbd28cf23

(11058)

on August 30, 2012
at 04:41 PM

Last night I made "meatza." All of the flavors of pizza with none of the bread. Mixed 2 lbs ground beef with oregano, basil, salt, pepper, garlic, onion, and eggs. Spread it onto a 13" by 17" baking sheet (with a lip) and bake at 400* for about 10 minutes. Remove from oven and pour off the excess grease (after it has cooled for a minute or two!).

While it's cooking, mix and heat a can of tomato paste (6 or 7 oz) with a can of tomato sauce (8 oz) with whatever seasonings you like in your pizza sauce. You may need to add more tomato sauce if it's too thick.

Throw whatever toppings you like on it and bake until bubbly. We do dairy, so I put raw mozzarella and an organic garlic onion farmer's cheese, along with mushrooms, prosciutto, salami, and pepperoni. I've also made it by cleaning out the fridge of whatever veggies are nearing the end of their life in the fridge: cooked broccoli and cauliflower, zucchini, tomatoes, etc. It's also great sans cheese!

1
3ce6a0d24be025e2f2af534545bdd1d7

(26207)

on August 30, 2012
at 04:40 PM

Tacos, chili, meatball soup, Stuffing ( for peppers / eggplant, etc )

Ground meat is used in almost every cuisine, focus on flavors, try new flavors for your old favorites

0
E3474e4efbcc6c1deab28e268ad6eb01

on August 31, 2012
at 05:55 AM

This chili recipe is unbelievable. I can't seem to get enough of it!! It's really easy too.

http://www.food.com/recipe/low-carb-chili-67654

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