Hey! Me and my brother have been paleo for what seems like an age. Since we were making so much we decided it would be good to start filming paleo recipe videos with a twist. Trying to make them interesting, quick and funny. So far we've done... (more)
I normally use coconut flour for baking but I'm wondering what flour would make for the best consistency, taste, nutrition for tortillas, taco shell, taquitos, etc. I've seen recipes with cauliflower and... (more)
This question is a bit of fun and a bit of research. If you encountered a paleo bakery & cafe what would you expect or want to find on the menu?
There are so many blogs out there with tons and tons of paleo baked goods. Most of the time the pictures are great, the writer raves about the goodies/bread/what-have-you ('even my picky husband couldn't stop eating them'), and so you assume they... (more)
I've been able to mix melted coconut oil with cocoa powder as a base recipe for making chocolates with coconut oil. I place the mix into chocolate moulds and put in the fridge to set. Its so good being able to make your own chocolate just the way... (more)
I have bought a proper chicken broth by Three Stone Hearth made of chicken carcasses, heads and feet. It is awesome, but I am trying to find some good recipes aside form just microwaving and drinking it, but all I can find is "how to make your... (more)
I just started Paleo and I have started working on weekly meal plans to follow. I have been blogging about it to keep a record, and to share with everyone who is on Paleo. Available here to subscribe -... (more)
I am getting sick of the same breakfast's i have. Anyone have any good and maybe unusual ideas?
No, I don't mean cream or sugar. My girlfriend just made me this huge pot of coffee with cinnamon actually poured over the grounds before it brews. Tastes amazing. Anyone else ever done anything like this with other ingredients? My favorite part... (more)
I use cardamom when I brew coffee, probably once a week. (The rest of the time I just brew it black.) My mother used to do that when I was younger, as did my grandmother on occasion. It reminds me of them (and tastes amazing).
My friend suggested I make a Bacon explosion: 2 pounds bacon, thick sliced 2 pounds sausage (italian, breakfast, sage. Whichever you prefer) 1 cup cheddar cheese (finely shredded) 2 whole green onions (thinly sliced) 4 cloves garlic (minced) 1... (more)
I know that it's paleo to use almond or coconut flour instead of regular wheat flour for baking. But in my region one cannot easily find those paleo types of flours and making flour of raw almonds or even coconuts is a crazy and expensive idea... (more)
There seems to be so many new Paleo blogs and Paleo cookbooks in the past year, I was wondering if anyone has found any really outstanding dishes that are so good they plan to incorporate them into this year's Thanksgiving feast. Please provide a... (more)
Currently, I'm diggin' coconut griddle cakes fried in ghee, to nestle around a juicy burger. What are your faves? My menu is getting a little stale, and I personally have no qualm against combining things that I'd eat anyway. So give me some... (more)
Moroccan meatballs http://moroccanfood.about.com/od/beeflambandgoatrecipes/r/Kefta_in_butter_sauce.htm (you can sub butter for ghee or other paleo approved fat if you don't do butter) spaghetti squash and meat sauce meat sauce with cauliflower rice (more)
What is your favorite one?Bonus points for:1. Focus on quick-and-easy recipes that can be done under 10 minutes (not counting the time you need wait for the stuff to cook) and with 5-10 ingredients as opposed to two hours cooking sessions using 50... (more)
Hi allMy main question: What is a good paleo recipe book (or other resource), where the recipes actually taste delicious, and are easy to prepare? (Especially looking for marinades and rubs).I've been searching for endless hours and many months,... (more)
Anybody have any low carb recipes? For this that I can get a good amount of this in a day. ALSO Is it best to consume this in the earlier in the day since it is a ROOT veggies and not at night. Usually at night I just drink a glass of it , about... (more)
I have another use that's a lot of fun! If you have a dehydrator, you can make flax seed crackers and put the currants in. There's a company that makes something called "flackers" (flax seed crackers). This morning I tried the cinnamon currant... (more)
I'm doing a low carb, high fat version of Paleo, and I'm searching for a good bagel or english muffin like recipe that I can make in the morning and spread coconut oil on. So far, I use this one: 2Tb coconut flour, 3Tb ground flaxseed... (more)
This is my favorite muffin recipe. I use stevia because I have a sweet tooth. When it's straight out of the oven, it's very fresh, delicious and moist-but-not-doughy. http://cowenparkkitchen.com/masa-harina-cornbread/
I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!
Hi everyone, I've been making cauliflower rice (following the recipe from "Against All Grain" and only on one occasion was it amazing and tasty.....the other occasions it tasted strange, bitter and just inedible. The other day as I was cooking... (more)
We have tried and enjoyed both a meatza and cauliflower crust but I would love to incorporate the two. I can't seem to find a recipe that has both ingredients in the crust, just one or the other. I'm afraid of ending up with a big pile of meat... (more)
Yes I tried and the secret is a 60% Cauliflower and 40% Meat. Its a little tricky getting the right mix and consistency though. Include some Photos when you make, intersted to see how it turned out for you. Good Luck!
I have made a chicken curry from a couple different Paleo recipes and they always have so much liquid left over. Normally I would use rice with my curry dish but since that isn't really ideal option what else could I use?
Is it not possible to view the recipes here from your phone? Every time I click the link for paleo recipes it directs me to a very long ad for a paleo book package. I'm sure they're great books, but I'm not needing that right now. I just want ... (more)
Do you agree with paleo-censorship?
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?