Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)
https://www.youtube.com/watch?v=hoK_QdVve9EKristina really makes me feel like physic acid and omega 6 ratios and being afraid of nuts is crazy. She is GLOWING! LOOK AT HER! How come she can eat so many nuts, phytic acid, no animal fats and be so... (more)
I've read a couple of times that vegetables actually increase intestinal permeability because they're insoluble or something. Here's a passage I recently found on this website: "Not to mention everytime you eat a plant food, either the... (more)
I've switched my dog and cat over to an all raw diet of meat, bone, vegetable and fruit and I've never seen more healthy animals in my life. I've always had at least one dog since childhood. Every dog I've ever had (usually large dogs) pass away... (more)
Sean 23, I understand your stance and your passion, but be careful with how your phrase your comments.... Japanese and Polynesians eat raw fish. Inuits eat raw meat. They were human last time I looked.
I recently started eating raw beef, and I'm just wondering if anyone can relate to a recent experience of mine... I've found that I've lost the taste for cooked meat, even rare, entirely. I don't like it anymore. I don't like the way cooked meat... (more)
What has more benefits; fermented raw milk, raw kefir or yogurt? Please share your experience with either. Of course from grass fed animals and of any species.
Social network sites are awash with people supporting the notion that raw food is alive & our bodies thrive on it but cooked food is dead & has many many negative effects on the body, it's put forward by many of the proponents as a gospel... (more)
I've been drinking a kale smoothie every morning for a few weeks and it's been great so far! They contain plenty of vitamins/minerals/fats, but I'm almost completely lacking protein. For the past few days, I've been scrambling up 3 duck eggs from... (more)
I put two or three raw chicken egg yolks in my kale smoothie every morning and have for years. I get the eggs from a neighbor and have never had a problem. Just make sure the shells are clean before you crack them.
I found some organic raw grassfed kefir at my local Sprouts, I was looking forward to trying it, and when I did try it just now, it tastes yeasty and disgusting. Is this normal for raw kefir, or has it expired? I'm thinking of getting my money back (more)
I've heard about the whole avidin/biotin thing but i still tend to eat mine whole, it just seems more intuitive to eat them whole, but thats all im basing it off really, i don't seem to have any issues & have known people who swear by eating... (more)
Can someone debunk this please, I'm getting awfully confused Protein does not create protein in your body. Amino acids create protein in your body. And the best source of amino acids are leafy green vegetables. When you eat meat,... (more)
I'm not a fan of smoothies but i would have one every now & then for nutritions sake, i don't eat a lot of salad but i do eat veggies...just not enough in my opinion. On the raw side of things i don't eat a lot at all apart from a bit of... (more)
Im going to Afghanistan soon and they have closed the dinning facilities for breakfast chow. so if i dont want to eat an MRE every morning (about 1500 calories of processed foods) i need to find some fast easy and raw (i wont be able to cook...)... (more)
After making butter out of the cream from my raw milk, what can I do with the leftover skim milk? It's pretty gross by itself without the fat, so I usually end up just letting our cats drink it. It's too expensive to keep doing this, but I LOVE... (more)
Just ate half a pound of raw organic ground beef with a raw egg in it. For an appetizer we had raw beef liver. Now My friend and I have a "high feeling". Lights seem brighter and are both feeling a little "woozy"... any one else had a meat high... (more)
Recently I've been experimenting with some ratio adjustments since struggling with hunger, bringing my fat intake to 60% of my total calories, carbs at 25-30%, and protein at around 15%, and feel BETTER THAN EVER. My digestion was doing perfectly... (more)
I have seen it contended that, because unsaturated fats tend to go rancid easier, and that since a lot of nuts can be high in unsaturated fats, that they can oxidize, or go rancid, when roasted. What kind of nuts do you like to eat?
I live in Westchester County New York and want to source raw milk. New york state law forbids farms to transport unpasteurized milk. Does anyone know of a local dairy farm that sells raw milk?
I heard that if you store raw meat below 35 degrees fahrenheit, that it can last for weeks in the refrigerator without spoiling and actually the enzymatic action will increase over time. I realize that conventional wisdom and the USDA give a... (more)
HI guys, i found this neat product today that i had to pick up at the store, tastes like tahini sort of, has anyone had this before or had any experiences? im looking to see if anyone has found a good way to enjoy it, i found spreading it on a... (more)
So I want to get into eating raw meats, but the only grass fed meat available to me (that I can afford) is grass fed ground beef. Trader Joe's has it frozen and fresh so I have options ha. I know ground beef is said not to be eaten raw...but is... (more)