Although I've been doing paleo for a few years, I started giving into convenience and started eating at Whole Foods. This must have been a good thing because I switched to primarily eating vegetables at the salad bar and secondarily eating chicken... (more)
- Paleo Diet
- Calorie Counting
- Grams Per Day
- Protein Consumption
Hey guys, I'm a 20 yr old female that recently started eating paleo (again). Right now I'm consuming approx. 1,200 calories per day; although, I'll admit, sometimes I consume closer to 1,000. I realize this is probably too little, but I'm... (more)
I'm about to experiment with 10% protein (down from 35%) to see if it has any effect on brain fog and joint pain. How long does it take for the body to break down protein into sulfur and ammonia? How long does it take for the body to clear... (more)
Hello, I have a leaky gut due to SIBO, where recently i was infected with a klebsiella bacteria, recently i have managed to clear this bacteria and use probiotics, vitamins etc for healing and building up healthy levels of bacteria. My recent... (more)
I am like you. I used to be able to eat meat without any problem, however, last year I had a weird infection in my mouth and throat then a week later, I became so intolerant to meat, and it gave me all the same symptoms as my amine intolerance (I... (more)
- Weight Loss
- Fat Loss
- Post Workout
- Post Workout Meal
I'm deployed, and I often play sports after crossfit. I Don't have the ability to eat a full meal because it will slow me down on the field. Anyone eat tanka bites after working out for protien? I don't like the idea of a protein shake, I'm... (more)
Hey there, Long time reader, first time poster... I've been strict paleo for a little over a year now: moderate to low-carb (50-100g), high fat and high protein on training days and moderate protein on rest days. I've been doing IF... (more)
Having oral surgery. Soft foods only. Best way to get protein without putting on mass? Thank you.
I have been tracking my macronutrients via con-o-meter. I am shooting for a ratio of 15:20:65(carbs:protein:fat). I can't seem to get my ratio of fat above my ratio of protein. Any suggestions?
I recently started eating Paleo 2 days ago and am continually reading more up on it to help my transition. The past two days, I haven't had enough food to eat because I've cut out all grains (Asian here, and that's a lot of rice to cut out lol)... (more)
Im VLC/ZC Keto adapted. If I touch carbs, PWO refeed or otherwise, even 50g, I get these symptoms: -Flush in the face -Foggy and sleepy -Irritable -HUNGRY Thing is, other things besides carbs that supposedly raise insulin give me the same... (more)
My experience with VLC/ZC led to adverse reactions to everything you mentioned and it got to the point that anything sweet triggered the same reaction, even artifical sweeteners that weren't supposed to. I'd also feel dizzy and nauseous and just... (more)
CONFUSED NEWBIE!!! I'm getting so many different answers. As far as I know.. I'm 20 years old female, weighing 165, height 5'6"-7" and my ideal weight is 130 pounds. I'm trying to do HIGH fat, MOD protein, LOW carb. I was told to eat 1 gram of... (more)
I have been eating paleo on and off and have recently dove back in but am having a hard time with the drought finding grass fed beef, pasture raised chicken, etc at a decent price. I have 5 hens and get my eggs from my girls but other wise have... (more)
I've done ketosis before and am trying it out again for a few weeks before my trip down to San Diego. Honestly I'm trying to get from 10% bf to around 8% or so (not a Paleo reason...sue me). My main concern is loss of muscle despite hearing it is... (more)
So I tend to bake lots of meat at once and then freeze it for later. However, before freezing, I put the baked meat in the fridge for a while. After that, I always find the liquid has jelled into what seems like gelatin. Would eating that be... (more)
I tend to eat meat on Paleo by baking large amounts in the oven at once, then freezing so I can eat the results whenever I want. Before freezing, the cooked meat cools in my fridge. Thus, before finally going to the freezer, I always find lots... (more)
I'm going on vacation to Italy where eggs for breakfast is basically unheard of. I'm going to be on the move constantly, so I planned to bring a bunch of Steve's Paleostix with me to eat in the mornings when I'm used to having protein. The problem... (more)
Hi!The Honest Food Company is a small enterprise with big dreams looking to service the Paleo community. They specialise in raw real-food protein bars and shakes. All of their food is grain-free, dairy-free, and contains no added sugar.They are... (more)
I've had the possibility to correspond a lot of distinct furnish trading experts during my fifteen assemblage advancement as a stem merchandiser. Most are eager, but as with any community, there are those that truly create it a bad refer. ... (more)
After hearing about bars made from cricket flour like the Exo or Chapul bars I have really gotten excited about edible insects as a sustainable source of protein and have been researching them a lot (especially since it seems to have been a large... (more)
I'm all about whole food snacks for on the go: boiled eggs, home made jerky, fruits, avocados etc etc. I am also a huge believer that you should consume mostly (if not all) whole foods everyday in order to obtain and maintain your best possible... (more)
Is 1 gram per lb of bodyweight really necessary? The reason I find paleo hard to do is because of how expensive protein is. I would need 205 grams of protein a day at 205lbs like most strength trainers recommend. I am currently training to... (more)
Suggested protein for active grown-up man and lady expend 56 g and 46 g of protein for every day, individually. For physically dynamic grown-ups may require extra protein for vitality, building muscle and keeping up lean bulk.
1. As I'm researching the question about whether or not animal protein rots in the gut, I came across this really interesting (albeit somewhat gross) article about digestion:... (more)
I've often heard by raw food advocates, those against microwaves and those against processed foods that heat and processing will denature proteins in a harmful way. Researching myself, it seems that proteins are chains of amino acids folded in... (more)
I currently cook up a 500g pack of Beef mince .. per 100g it is 19.0g of protein, but after cooking it weights about 350g so am I getting 66.5g of protein (after cooking weight) or 95g of protein per day (pack weight) In a nutshell I guess I... (more)
Fun article about fermented foods in the Arctic circle
Who wants to do Whole30 with me?
Paleo and Body Type Theory?