9e975c86f483555ed19e59c5628488ca
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How do you make / grow kefir grains without buying them?

by (813)
Answered on June 23, 2015
Created April 07, 2012 at 11:09 PM

The companies that sell the grains??? and the people throughout history who have made kefir must have to make the grains without existing grains so how do you make kefir grains at home?

9cb432dae1e883dafbe6b3519702d89b
0 · March 22, 2015 at 4:54 PM

Anyone know of source in NE AL? 

D6589f2167faa0de590bda2c9d3f13f0
-4 · February 04, 2015 at 11:18 AM

Im in the process of trying. Ive been feeding about half liter home made coconut milk with raw sugar en honey en more milk en water. Its been fermenting in a glass bottle for about 6 weeks now. It smells when i open it- like vomit actually. Its still whitish without any green or brown flecks/growth. So if it even produces those waxy clots of kefir, ill let yall know!

Be8e882e66a1c0924b4b3f3e1ae1f851
0 · July 09, 2014 at 10:40 AM

store bought kefir will give you some curds, but NOT grains. It is a probiotic made from a mix of bacteria and yeast to give it a kefir like flavor but isn't true kefir, and only has a fraction of the bacteria and yeast strains of actual kefir grown from grains.

Be8e882e66a1c0924b4b3f3e1ae1f851
0 · July 09, 2014 at 10:39 AM

This tribe entry is incorrect and it's author confuses curds with kefir grains. He tells how to make a wild ferment, but had no actual experience with true kefir grains.

3491e51730101b18724dc57c86601173
8360 · October 11, 2013 at 2:02 AM

I'd be very careful with this-- how do you know that the bacteria souring the coconut water is "good" bacteria" safe for ingestion? Fermenting needs to either start with the introduction of beneficial bacteria OR at least creating ideal conditions (ie high acid level) to discourage harmful bacteria in order to give natural and beneficial bacteria a chance to propagate.

By way of example, think about what would happen if you left plain milk out to sour--it's just as likely to spoil as ferment without the introduction of good bacteria.

3a8b61e3ebdeae411fdfc7d5a2314158
0 · October 10, 2013 at 10:48 PM

My email is [email protected]

3a8b61e3ebdeae411fdfc7d5a2314158
0 · October 10, 2013 at 10:48 PM

Do you still have this issue? I want to start making kefir and I'm in SF

C6648ab69e5a1560c7585fe3ba7108fb
880 · June 27, 2013 at 12:33 PM

Yup, found mine on Craigslist. $10 for the grains, which I've already paid for many times over, with the amounts I've made :)

3b031bce7c181c10452ee202e2b54dc6
803 · March 14, 2013 at 1:33 AM

interesting. I wonder what kind of ants to use though. The only ones near my house are black sugar ants and lord knows I dont want to eat what they've been eating! Probably spilled coke mostly... And their eggs must be tiny! It seems cheaper to just buy the grains than start an ant farm.

F80aaa96354eb749a8a5efdda3feba7d
457 · September 29, 2012 at 12:19 AM

Is this old? I'm in santa clara and have been looking everywhere for some grains. Do you still have some?

35b2cb4d450e5288895c255dfdfff35d
5818 · June 13, 2012 at 8:55 PM

Or see if there's a freecycle mailing list near you and post your request there.

9e975c86f483555ed19e59c5628488ca
813 · April 09, 2012 at 2:29 AM

Thanks for the offer, there's lot available here, I just wanted to make them.

0266737ea1782946902fd3f8e60fa0b9
2504 · April 08, 2012 at 3:57 PM

I assume I will still have a bunch. Post your email here, and I can send you my contact info.

695d450f25e1e5f4eba82c615206cc5a
189 · April 08, 2012 at 12:38 PM

I'll be in the area at the end of May. If you still have grains to share, I would love some!

Bf57bcbdc19d4f1728599053acd020ab
5043 · April 08, 2012 at 1:27 AM

legend has it that Mohammed was involved. They were closely guarded, called "grains of the prophet". then the Russians managed to snag them. They multiply, so they started spreading across Europe. Since I got mine from a local health food store a month or less ago, I've already shared the excess with three other people.

9d43f6873107e17ca4d1a5055aa7a2ad
56606 · April 08, 2012 at 12:35 AM

The crazy thing is that no one knows how humans discovered them. That would be a cool PhD thesis in genetics. There is some legend about some king and how Mohammed gave him the original grains. So you could ask Mohammed.

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16 Answers

98bf2ca7f8778c79cd3f6c962011cfdc
4
24266 · April 07, 2012 at 11:22 PM

There is no way to "make" grains at home from scratch. I know what you're saying but I tried for a year to find a way and everyone told me it was not possible. I'm big on DIY and there's a way to make nearly everything at home but I turned up nothing on kefir grains. I'm not sure where all these grains originally came from but there does not appear to be a way to create this complex creature on your own at home.

You might be able to find someone locally who is willing to share. That's how I got my latest batch. Check Craigslist or the farmer's market maybe?

35b2cb4d450e5288895c255dfdfff35d
5818 · June 13, 2012 at 8:55 PM

Or see if there's a freecycle mailing list near you and post your request there.

C6648ab69e5a1560c7585fe3ba7108fb
880 · June 27, 2013 at 12:33 PM

Yup, found mine on Craigslist. $10 for the grains, which I've already paid for many times over, with the amounts I've made :)

Ce41c230e8c2a4295db31aec3ef4b2ab
2
32546 · April 07, 2012 at 11:34 PM

So I make "quick & dirty" kefir by mixing 1/3 store-bought organic kefir with 2/3 raw goats milk & leaving it on the counter for 12-18 hours.

You can strain the finished kefir & you will have some grains--but not as many different strains as you will get from getting grains from someone else.

Be8e882e66a1c0924b4b3f3e1ae1f851
0 · July 09, 2014 at 10:40 AM

store bought kefir will give you some curds, but NOT grains. It is a probiotic made from a mix of bacteria and yeast to give it a kefir like flavor but isn't true kefir, and only has a fraction of the bacteria and yeast strains of actual kefir grown from grains.

7e1433afbb06c318c4d90860d493c49d
2
5959 · April 07, 2012 at 11:21 PM

It's a culture that has been propagated and passed down for many generations. If you're not willing to buy some, you'll need to hook up with someone who has extras they're willing to give you. The grains multiply, and anyone who is regularly making kefir is going to end up with more grains than he needs.

947a9095ba482c7a95bdf953a90562c8
1
10 · October 28, 2012 at 2:56 AM

I noticed this is pretty high on Google search so I'd like to chime in for anyone that finds this. The most plausible theory at this time is that kefir grains originated from sheep intestinal bacteria. Scientists have tried to use pure cultures to recreate kefir grains and haven't had much luck - so this isn't something you can DIY. However, once you have a kefir grain or grains it will multiply over time. In this sense you are making your own kefir grains, but you must start with a kefir grain(s) that is obtained. If you are looking for kefir grains check out simplykefir.com or check your local craigslist

Cfc75f3df3abf442fc666e6306815163
1
3b031bce7c181c10452ee202e2b54dc6
803 · March 14, 2013 at 1:33 AM

interesting. I wonder what kind of ants to use though. The only ones near my house are black sugar ants and lord knows I dont want to eat what they've been eating! Probably spilled coke mostly... And their eggs must be tiny! It seems cheaper to just buy the grains than start an ant farm.

Be8e882e66a1c0924b4b3f3e1ae1f851
0 · July 09, 2014 at 10:39 AM

This tribe entry is incorrect and it's author confuses curds with kefir grains. He tells how to make a wild ferment, but had no actual experience with true kefir grains.

0266737ea1782946902fd3f8e60fa0b9
1
2504 · April 07, 2012 at 11:35 PM

where are you located? I'm in the SF Bay area, and I've got kefir grains coming out of my ears. Happy to share.

13806e0139441e36ec783049c81f54f8
0 · February 03, 2015 at 7:43 PM

email address is pttsndvl03@gmail

13806e0139441e36ec783049c81f54f8
0 · February 03, 2015 at 7:43 PM

Hi I know this post is really really old but I really would love to get some grains. Do you still have some?

55de0cad72fc7d7382476ca997bd1065
0 · January 11, 2015 at 10:10 PM

Well this post is a bit old but I am back in Bay after 5 years and going to spend whole Spring at a farm in Sonoma. Would love to do experiments in kitchen and Kefir sounds too good to pass on. 

I hope you still have some kefir to give away and located in Bay Area. My email is mntokman at gmail

Thanks

9e975c86f483555ed19e59c5628488ca
813 · April 09, 2012 at 2:29 AM

Thanks for the offer, there's lot available here, I just wanted to make them.

0266737ea1782946902fd3f8e60fa0b9
2504 · April 08, 2012 at 3:57 PM

I assume I will still have a bunch. Post your email here, and I can send you my contact info.

695d450f25e1e5f4eba82c615206cc5a
189 · April 08, 2012 at 12:38 PM

I'll be in the area at the end of May. If you still have grains to share, I would love some!

F80aaa96354eb749a8a5efdda3feba7d
457 · September 29, 2012 at 12:19 AM

Is this old? I'm in santa clara and have been looking everywhere for some grains. Do you still have some?

3a8b61e3ebdeae411fdfc7d5a2314158
0 · October 10, 2013 at 10:48 PM

Do you still have this issue? I want to start making kefir and I'm in SF

3a8b61e3ebdeae411fdfc7d5a2314158
0 · October 10, 2013 at 10:48 PM

My email is [email protected]

5d7e0d4c50dd7e89471f733ee838c3f4
0
0 · June 23, 2015 at 4:31 PM

Hey,

 

I am currently in process of my kefir grain. This is what i am doing.

I have bought one time a store bought kefir. Took 2-3 tablespoon of kefir into glass jar and feel the jar with warm (30-35°c) milk and put in the oven(switched off :-P) or any other warm place. wait for 24-48 hour or till when kefir is ready. (In case if kefir is not ready you can wait for more 24 hours.)Now I strained it with kalandar or some strainer and I ended up with few grains.(Now repeat the process. Add that grain as well as 2-3 tbsp of kefir and milk.) After several days I have have now about 1 tsp of grain and i am very optimistic that soon I will have good amount of kefir grain:-p

Happy experimenting :-) :-)

p.s. Home made kefir taste way (10x) more tastier than the store bought.

3aadd6871b2cad3301cade1e15c0eeb4
0
0 · June 27, 2013 at 11:43 AM

We started a new Kefir community at http://www.wheretofindkefirgrains.com. Please join in on the discussions! thanks Alex

7c68b79c20ca6529df81abdc8460296e
0
0 · April 15, 2013 at 4:08 AM

Just like mold spores of tempeh or koji you have to get them from somewhere. The chances of them appearing are 1 in a 1,000,000. You have to get real grains from a good source. We have seen the grains grow inside fruit but with the real grains in the jar, too You cannot make your own grains. This site rocks them out with 5 different types of water kefir, plus the milk grians. www.organic-cultures.com

77877f762c40637911396daa19b53094
0
78422 · March 13, 2013 at 9:31 PM

I have 4 different probiotics, water kefir, milk kefir, kombucha and jun scobies. My website is https://sites.google.com/site/desertoasisbuckeye/shopnow where you can order online or you could mail a check. Let me know if you want to order some. You can pick up in Buckeye or I can mail your order.

D4db8d35c6777a122ca3fcd71820e123
0
0 · January 02, 2013 at 7:02 PM

Hello, I am trying to make kefir for the first time, someone in Chicago can lend me some kefir grains to try out? Thank you in advance.

54db9f866366acf584ad132df2e64c52
0
0 · December 17, 2012 at 8:29 PM

People give away extra kefir grains on Craigslist all the tume.

480f4087cc4ab49375040d3fcb781885
0
0 · December 11, 2012 at 5:33 PM

I made coconut water kefir using nothing but the coconut water and a tightly sealed glass jar at room temperature.

Has anyone else tried this? Do the same types of good bacteria form just as if i was using the grains?

3491e51730101b18724dc57c86601173
8360 · October 11, 2013 at 2:02 AM

I'd be very careful with this-- how do you know that the bacteria souring the coconut water is "good" bacteria" safe for ingestion? Fermenting needs to either start with the introduction of beneficial bacteria OR at least creating ideal conditions (ie high acid level) to discourage harmful bacteria in order to give natural and beneficial bacteria a chance to propagate.

By way of example, think about what would happen if you left plain milk out to sour--it's just as likely to spoil as ferment without the introduction of good bacteria.

3491e51730101b18724dc57c86601173
0
8360 · October 28, 2012 at 6:58 AM

You can try your local Freecycle, I got some there once.

Last time I bought from a reputable dealer on eBay and these grains are the best ever--they double every week so I'm always looking for people to give them away to (North SF Bay Area--Sonoma County).

You can even buy them on Amazon.

There are powders that will innoculate your milk but not as well as the real kefir grains.

7841848bd0c27c64353c583fb7971242
0
7275 · October 28, 2012 at 3:13 AM

If you can find an Opuntia cactus, it looks like you can DIY water kefir: http://en.wikipedia.org/wiki/Tibicos.

01adafcb4dd4147c6af543f61eee60a8
-2
1163 · June 13, 2012 at 9:04 PM

I make my own kefir grains just google it,pretty simple once you get the hang of it

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