Craving eggrolls and wontons, there doesn't seem to be a way to make paleo/primal wrappers. The closest I have seen is a gluten free wrapper that still uses either rice paper/rice flour/tapioca flour. I don't understand why almond meal or coconut flour might not work for making wrappers, is it because it won't stand in oil or boiling water, but only works in baking?
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This recipe uses chicken skin. Interesting!
You might try these coconut crepes/pancakes (http://www.mypaleolife.com/paleo-diet-recipes/paleo-coconut-flour-tortillas) and see if they can hold up for what you want to do. They're pretty decent, though I don't do coconut flour anymore.
these may work...http://www.sunfood.com/pure-wraps-the-original-4-wraps-1-98-oz-raw-alkaline-gluten-free.html