I spotted these dump bag meals the other day & quite like the look of them. My other half starts working longer hours next week & these look ideal as I have a busy schedule too. It will mean the difference between both getting home &... (more)
I know, a bit of an obscure thing to ask but... Recently I started juggling and I love it. But all the juggling balls are made of various kinds of plastic, and I would like to minimize contact with those (non-monotonic response curve to endocrine... (more)
I'm phasing out plastics as much as I can at home, but I'm trying to find the line between cautious and paranoid. Please help me figure out when I should be concnered and should not be. I started by eliminating heated plastics. I eliminated my... (more)
hi, ive heard that plastic water bottles highers estogen en are toxic. does anyone have an alternative for plastic bottles that i can carry with me to school and work.
I admit im a water snob and only drink purified water. Living in SF we have good tap water coming from the sierra nevada's but the whole flouride/chloramine thing they add to city water still scares me. I have a plastic bottle from these guys... (more)
Hello. I receive raw milk every week and am trying to heal my teeth & overall health/gut health. The first week's milk was a wonderful success, but I drank the 1 gal. I received within 2.5 days. The raw milk is delivered (presumably fresh... (more)
I started my search for cool shoes with the keyword 'organic'. This became 'organic hemp', then 'organic unprocessed hemp.' I found some that were pretty awesome, but not for sale or under production. (Wouldn't these be badass?) These were... (more)
I'm trying to balance my new found interest in cooking & healthy eating with efficiency and not spending soo much time in the kitchen. I discovered a new term recently: OAMC ("once a month cooking": spend one day per month a do a ton of... (more)
I'm thinking about switching from tap water to a spring water that comes in a big jug (with all the recent talk about fluoride in tap water). BUT I'm confused because I thought plastic was very bad, and leaches chemicals into the water. Is this... (more)
I have been wearing glasses since my late teens. I tried contact lenses when I was longer but had to stop years ago because it was very uncomfortable. I would like to try wearing some again because wearing glasses definitely have some... (more)
I'm going to be in Boston this summer and am trying to figure out how I will eat while I am there. There are some questions on here pertaining to that, but any help you can offer would be much appreciated (i.e. where the best places to buy foods... (more)
Korion's question http://paleohacks.com/questions/94854/in-what-context-is-plastic-not-safe#axzz1lLh5GHmN about the plastic steamer basket got me thinking, and reading more about this whole plastic issue. The Chris Kresser article (thank you... (more)
When heated -- especially in the context of moist food -- plastic has the most estrogenating material released. In this context, I would never consider it safe. Definitely get a stainless steamer as suggested. When storing dry goods temporarily -... (more)
Anyone have a working way to freeze meat without using plastic bags and containers? I live somewhere I can't buy good meat regularly so I stock up for about 2 months at a time--chicken, beef, pork, fish... I always cut them into 4oz portions and... (more)
Like this? It looks like it would be great for cooking my egg muffins in, but I can't see how cooking with plastic can be completely safe? Is it "cook safe" in the same way that soy is really really good for us? Would you cook with it? (more)
Using steam bags is one of the easiest ways I know to quickly cookie vegetables in a microwave and it's ridiculously convenient for work. The problem is my wife believes these bags are minions of cancer and that the plastic can leach into the... (more)
I don't cook anything in the microwave in plastic. Everything goes into a ceramic bowl with a ceramic plate used for a lid, or glass. Anytime you heat up plastic, you're releasing chemicals. You may notice that the texture of the bag changes after... (more)
I completely blew it and forgot to take the giblet bag out of my chicken I was slow cooking in my crock-pot. It's plastic so Im guessing I should just toss everything. Problem is There's like 40 bucks worth of good food, Including a nice lamb... (more)
LOL! That sucks! I've done it and eaten the food. I didn't have any issues. If it doesn't taste weird, I would probably eat it. I have no idea about chemicals and BPAs and all that though.
I don't like buying the packs of water bottles (or water period) because of the cost and the wastefulness of constantly using and throwing away plastic bottles. I used to rinse them out with soap and warm water, but someone told me that the... (more)
Would marinating in ziploc bags defeat all of my efforts to avoid cooking with anything plastic? Marinades can have lots of fat and also be very acidic. I would think that would be a perfect combo to leech crap out of the bag and into the fat. (more)
I am under the impression that for the BPA in the plastic to combine with your food you would have to raise the temperature. If the marinate is cold or room temp I don't think you would have an issue. You could also just use BPA free plastic bags. (more)
A bit of plastic wrap melted instantly into my dinner tonight, I am concerned to say the least (no pun even intended here). It was a fairly expensive meal so I truly could not afford to waste the 100% grass-fed steak that was in the wrap at the... (more)
I listen to Robb Wolf's podcast and it seems he is very much against storing/heating food in plastic (even avoiding plastic water bottles). And as far as I can tell, this even applies to BPA-free plastics. But, he cooks his bacon on a nonstick... (more)
My theory (completely unproven and without citations) is that what you're cooking on might more important than what you store in-- I have to believe that the application of high heat might release/transfer whatever evil lurks within non-stick far... (more)
As examples: there's nickel from stainless steel and BPA from plastic. Which toxins stay in the body longer? I am replacing some kitchen gear and since glass might not be an option, I might end up having to choose between one of these two... (more)
Is it bad to put steaming hot food like meat and veggies in a plastic container or ziplock bag right away? Does it partially melt the plastic or anything? Sometimes I'm in a hurry and have to do this...
Yes, it is bad, when you heat up plastic and put it in contact with food, it bleeds BPA and other Hormone disruptive chemicals, I would rather use aluminum foil or a glass container.
I guess almost everybody eating paleo, also has made some other ancestral inspired lifestyle changes. Things that come to mind and are discussed often are exercise, sunlight, sleep, shampoo, barefooting. My question is about the other things,... (more)